TUESDAY, FEBRUARY 6th Black History Month Dessert Pop Up: 5:30 p.m. – 8:30 p.m. I Chef’s Table   WEDNESDAY, FEBRUARY 7th Rensford Abrigo's Recipe for Mac N’ Cheese: 11:00 a.m. […]

Savor traditional tropical cuisine in the cafe! Take a culinary trip to the Caribbean with Althea Brown’s lick-your-bowl-good dishes that are free from gluten, dairy and refined sugar. Althea will […]

Join us for Championship Game Dessert Night, featuring desserts baked in-house by the SCU pastry team: Gold Rush "Niners" Caramel Apple Galette Fried Football Shaped Beignets BYO Sundae  

Join us for a Fat Tuesday Dessert Night. Thursday, February 13th 5:30 p.m. – 8:30 p.m. Chef’s Table Mini King Cake Banana Pudding with Ice Cream Strawberry Shortcake  

Valentine's Day at SCU dining   Valentine's Day Bake Sale Featuring freshly baked treats, baked and decorated by the SCU in-house past team Wednesday, February 14th 11:30 a.m. - 2:00 p.m. (or until we run out) Benson Center, Pop Up Table   Cupid's Lemonade - Available Valentine's Day only. Sparkling strawberry dragon fruit lemonade, strawberry […]

Join us for a Lunar New Year Dessert Night. Thursday, February 15th 5:30 p.m. – 8:30 p.m. Chef’s Table Coconut Mochi Cake Ingot Luna New Year Money Bank Dippin’ Dots Ice Cream

Happy National Mint Day! To celebrate, we are featuring chocolate mint desserts for dessert night. Mint Nanaimo Bar Mint Chocolate Trifle Strawberry Cupcake Tiramisu Cupcake

Chef Wars! Three teams, three stations - Try them all all and vote for your favorite! CHEFS COMPETE Executive Chefs from Santa Clara University, University of San Francisco, and University of the Pacific will be challenged to create the most delicious offerings. YOU BE THE JUDGE Scan the QR codes posted in the café for […]

Introducing dinner service at Fresh Bytes on Thursday nights from 5:30 p.m. - 7:30 p.m. Menu rotates weekly.  

Happy National Strawberry Day! Tuesday, February 27th Dessert Night: Strawberry Eton Mess Strawberry Shortcake Cream Puff Princess Cake BYO Sundae Dessert Night is every Tuesday and Thursday night at the Chef's Table from 5:30 p.m. - 8:30 p.m.

Leap Year Dessert Night is Thursday, February 29, from 5:30 p.m. - 8:30 p.m. at the Chef's Table featuring Chocolate Ho Hos and Leap Year Frog Pond Cookie Cups. Is your birthday on Leap Year? If so, please bring proof of your birthday and receive a free dessert and special Leap Year birthday gift.   […]