Stay Fresh

Fresh Bytes

Currently Closed
  • Dinner Served from 5:00 pm - 7:30 pm
  • Open 7:30 am - 5:00 pm
  • Smoothie Bar 7:30 am - 5:00 pm
  • Lunch Tapas Menu 10:30 am - 2:30 pm
  • Boba 10:30 am - 5:00 pm
  • Coffee Bar 7:30 am - 5:00 pm

Weekly Schedule

  • Dinner     Tue/Thu, 5:00 pm - 7:30 pm
  • Open     Mon-Fri, 7:30 am - 5:00 pm
  • Smoothie Bar     Mon-Fri, 7:30 am - 5:00 pm
  • Lunch Tapas Menu     Mon-Fri, 10:30 am - 2:30 pm
  • Boba     Mon-Thu, 10:30 am - 5:00 pm
  • Coffee Bar     Mon-Fri, 7:30 am - 5:00 pm

Fresh Bytes Cafe is located in Sobrato Center for Discovery & Innovation, building 402 at 500 El Camino Real, and is convenient for students and faculty. Enjoy a tapas-style menu - stop by to grab lunch, a cup of coffee, and fresh-baked good!


Milk Tea Bar

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cold brew Jasmine green tea, blueberry puree
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cold brew black tea infused with house made pineapple jams, pineapple bits.
optional: whole milk or oat milk
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house made strawberries/mango puree, organic ceremonial ITO EN matcha, choice of whole milk or oat milk
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Ceylon cold brew black tea infused brown sugar, choice of whole milk or oat milk

Smoothie Bar


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strawberries, banana, apple juice
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strawberries, peach, mango and orange juice
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mango, pineapple, vanilla yogurt, orange juice.
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banana, pineapple, coconut milk, ITO EN Matcha powder, honey, yogurt

Lunch Tapas Menu


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Pork, Ginger, Garlic, Rice Wine Vinegar, Sugar, Bao Bun, Red Pepper Flakes, Honey, Brown Sugar, Tamari, Lemongrass, Cilantro, Freno Chiles, Sesame Seeds
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Beef Wagyu, Ketchup, Brown Sugar, Molasses, Apple Cider Vinegar, Apple Juice, Paprika, Garlic Powder, Salt, Chiles, Honey
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Buttermilk, Hot Sauce, Rice Flour, Cornstarch, Cajun Seasoning, Garlic, Ranch, Sriracha Sauce
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Ahi Tuna, Watermelon, Tamari, Sesame Oil, Garlic, Ginger, Green Onions, Cucumber. Garnish: Thin Sliced Yellow Onions, Fried Garlic
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Garlic, Onions, Impossible Meat, Salt, Peppe, Avocado, Tomatoes, Sharp Cheddar, Slider Bun
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Yellow Corn, Mayonnaise, Sour Cream, Lime, Paprika, Cotija Cheese, Cilantro, Tajin

Fresh Bytes Items

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Red Cabbage, Cucumber, Carrots, Green Leaf Lettuce, Rice Noodles, Mint, Cilantro, Tofu, Lemongrass, Tamari, Garlic, Tamarind, Lime, Thai Chiles, Rice Paper
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Corn Tortilla Chips, Tomatoes, Onions, Garlic, Lime, Salt, Pepper, Chiles

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Food Allergies

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For individuals needing additional assistance our team works directly with students to craft personalized meals meeting their dietary needs. For more on eating with a food allergy in our café, visit this page and view the guide on Food Allergies and Celiac Disease at Santa Clara University. Further questions about ingredients can be answered by our trained managers/chefs on-site.

For questions about these services or to request food allergy accommodations, students should contact:

Harvey Smith, General Manager

Office of Accessible Education

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

Meet the Contenders

It’s a culinary showdown featuring our seasoned Bon Appetit Executive Chefs from SCU, USF, and UOP.
Get to know a little bit about them before you taste their food and vote for a winner!