Skip to main content

Santa Clara University

Café

Stay Fresh

Illustration of a person in an apron pouring milk into a cup against a bold orange background.

Amplifying Queer Voices in Food with Vanessa Parish

QFF Executive Director on their mission to ensure queer food professionals are supported, represented, and connected

Read More
Illustration of diverse fruits, vegetables, grains, and legumes arranged in a colorful rainbow on an orange background.

Cooking with the Queer Food Foundation

Celebrating community and resilience through two joyful recipes shared by LGBTQ+ chefs

Read More
Illustration of two farmers holding fresh vegetables, with bold colorful shapes symbolizing community and agriculture.

Introducing our 2026 LGBTQ+ Pride Partner

We are proud to support the Queer Food Foundation in building a more inclusive, equitable food industry

Read More

Fresh Bytes


View/Print Weekly Menu
Serving Open Til 5:00 pm
  • Open Served from 7:30 am - 5:00 pm
  • Smoothie Bar 7:30 am - 5:00 pm
  • Lunch Tapas Menu 10:30 am - 2:30 pm
  • Boba 10:30 am - 5:00 pm
  • Coffee Bar 7:30 am - 5:00 pm

Weekly Schedule

  • Open     Mon-Fri, 7:30 am - 5:00 pm
  • Smoothie Bar     Mon-Fri, 7:30 am - 5:00 pm
  • Lunch Tapas Menu     Mon-Fri, 10:30 am - 2:30 pm
  • Boba     Mon-Fri, 10:30 am - 5:00 pm
  • Coffee Bar     Mon-Fri, 7:30 am - 5:00 pm

Fresh Bytes Cafe is located in Sobrato Center for Discovery & Innovation, building 402 at 500 El Camino Real, and is convenient for students and faculty. Enjoy a tapas-style menu - stop by to grab lunch, a cup of coffee, and fresh-baked good!

Smoothie Bar

Smoothies

  • reg.7.75
strawberry, banana, and apple juice
  • reg.7.75
mango, peach, lemonade
  • reg.7.75
peach, banana, peach juice, low-fat yogurt
  • reg.7.75
mango, pineapple, banana, orange juice

Lunch Tapas Menu

Tapas

  • reg.8.00
tomato jam, fresh mozzarella, balsamic glaze, olive oil, basil, focaccia
  • reg.7.00
tater tots, parsley, parmesan cheese, garlic
  • reg.9.50
vegan garlic naan bread, garlic oil, lentils, onions, ginger, garlic, turmeric, cumin, coriander, cayenne pepper, tomato, coconut milk, spinach
  • reg.12.75
ahi tuna, cajun seasoning, spring mix, mizuna, mango, cucumber, tomato, cilantro, sesame oil, sesame seeds, tamari, rice vinegar, sugar, mayonnaise
  • reg.11.50
beef, brioche buns, onions, American cheese, mayonnaise, ketchup, relish, garlic, tabasco, garlic tots
  • reg.11.50
pork belly, soy sauce, orange, garlic, green onions, ginger, bao bun, cilantro, radish
  • reg.15.00
hand-breaded buttermilk chicken tenders, garlic powder, onions powder, chili powder, paprika, cole slaw, brioche hotdog bun
  • reg.9.25
smoked bacon, red pepper flakes, brown sugar, apple juice, black pepper

Desserts

  • reg.6.00
flour, Voyager matcha, strawberry preserves, milk, cream, egg, mascarpone cheese
  • reg.6.00
tart shell, chocolate, sea salt, butter, cream, vanilla

Boba

Milk Tea Bar

  • reg.7.75
Fragrant black tea lightly infused with brown sugar, blended with non-dairy creamer and cane sugar for a smooth finish. Customize with lychee popping boba, lemon lime popping boba, rainbow jelly, strawberry jelly, and green apple jelly
  • reg.8.00
Japanese ceremonial matcha, house-made strawberry puree, and your choice of whole milk or oat milk.
Customize your drinks with toppings: brown sugar boba, lychee popping boba, mango passionfruit pudding, rainbow jelly, and strawberry jelly
  • reg.7.75
Traditional Thai-style black tea brewed and combined with non-dairy creamer for a rich, smooth finish. Add toppings: brown sugar boba, lychee popping boba, mango passionfruit pudding, rainbow jelly, taro crystal boba, strawberry jelly.
  • reg.7.75
smooth black tea blended with mango and peach syrup.

Menu Icon Legend

FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at scudining.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible and ingredient questions can be answered by our trained managers/chefs on-site. For individuals needing additional assistance our team works directly with students to craft personalized meals meeting their dietary needs. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at Santa Clara University below.

contacts

For questions about these services or to request food allergy accommodations, students should contact:

Hailey Watson, Resident District Manager
hailey.watson@cafebonappetit.com
408-221-8173 mobile, 408-554-4059 office

Office of Accessible Education
oae@scu.edu
408-554-4109

Regional Wellness Manager
Carly Ogata, MS, RDN
carly.ogata@cafebonappetit.com

Book an Appointment with the Dietitian, Carly Ogata

Book an appointment with registered dietitian and Regional Wellness Manager, Carly Ogata, MS, RDN.

  • Discuss your individual dietary needs and the resources available
  • Prepare a plan for dining safely in the café and request accommodations if needed
Book an Appointment with the Dietitian

Subscribe to Menu Mail

Receive the daily menu in your inbox!

Enter your email, choose your café(s ), and you'll start getting Menu Mail tomorrow! To change your settings, submit this form again with the same email address. Messages are not sent when cafés are closed.

NOTE: Menu items may change just before service. Please check the website for the most current information.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team