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Black History Month Dining Events
February 6 - February 7
TUESDAY, FEBRUARY 6th
Black History Month Dessert Pop Up: 5:30 p.m. – 8:30 p.m. I Chef’s Table
WEDNESDAY, FEBRUARY 7th
Rensford Abrigo’s Recipe for Mac N’ Cheese: 11:00 a.m. – 2:00 p.m. I Benson Lunch
Chef & Author Althea Brown Book Signing and Tasting: 2:00 p.m. – 4:00 p.m. I Benson