Valentine's Day Cookie Kits Available at The Cellar and Benson, beginning February 1st. Includes: Six heart shaped cookies, baked by the SCU in-house pastry team Two Bags of Icing Sprinkles […]

TUESDAY, FEBRUARY 6th Black History Month Dessert Pop Up: 5:30 p.m. – 8:30 p.m. I Chef’s Table   WEDNESDAY, FEBRUARY 7th Rensford Abrigo's Recipe for Mac N’ Cheese: 11:00 a.m. […]

Savor traditional tropical cuisine in the cafe! Take a culinary trip to the Caribbean with Althea Brown’s lick-your-bowl-good dishes that are free from gluten, dairy and refined sugar. Althea will join your culinary team spotlighting favorite dishes from her childhood in Guyana as well as recipes from Jamaica, Trinidad and more―all of which are full […]

Join us for Championship Game Dessert Night, featuring desserts baked in-house by the SCU pastry team: Gold Rush "Niners" Caramel Apple Galette Fried Football Shaped Beignets BYO Sundae  

Join us for a Fat Tuesday Dessert Night. Thursday, February 13th 5:30 p.m. – 8:30 p.m. Chef’s Table Mini King Cake Banana Pudding with Ice Cream Strawberry Shortcake  

Valentine's Day at SCU dining   Valentine's Day Bake Sale Featuring freshly baked treats, baked and decorated by the SCU in-house past team Wednesday, February 14th 11:30 a.m. - 2:00 p.m. (or until we run out) Benson Center, Pop Up Table   Cupid's Lemonade - Available Valentine's Day only. Sparkling strawberry dragon fruit lemonade, strawberry […]

Join us for a Lunar New Year Dessert Night. Thursday, February 15th 5:30 p.m. – 8:30 p.m. Chef’s Table Coconut Mochi Cake Ingot Luna New Year Money Bank Dippin’ Dots […]

Happy National Mint Day! To celebrate, we are featuring chocolate mint desserts for dessert night. Mint Nanaimo Bar Mint Chocolate Trifle Strawberry Cupcake Tiramisu Cupcake

Chef Wars! Three teams, three stations - Try them all all and vote for your favorite! CHEFS COMPETE Executive Chefs from Santa Clara University, University of San Francisco, and University […]

Introducing dinner service at Fresh Bytes on Thursday nights from 5:30 p.m. - 7:30 p.m. Menu rotates weekly.