Happy National Mint Day! To celebrate, we are featuring chocolate mint desserts for dessert night. Mint Nanaimo Bar Mint Chocolate Trifle Strawberry Cupcake Tiramisu Cupcake

Chef Wars! Three teams, three stations - Try them all all and vote for your favorite! CHEFS COMPETE Executive Chefs from Santa Clara University, University of San Francisco, and University of the Pacific will be challenged to create the most delicious offerings. YOU BE THE JUDGE Scan the QR codes posted in the café for […]

Introducing dinner service at Fresh Bytes on Thursday nights from 5:30 p.m. - 7:30 p.m. Menu rotates weekly.  

Happy National Strawberry Day! Tuesday, February 27th Dessert Night: Strawberry Eton Mess Strawberry Shortcake Cream Puff Princess Cake BYO Sundae Dessert Night is every Tuesday and Thursday night at the Chef's Table from 5:30 p.m. - 8:30 p.m.

Leap Year Dessert Night is Thursday, February 29, from 5:30 p.m. - 8:30 p.m. at the Chef's Table featuring Chocolate Ho Hos and Leap Year Frog Pond Cookie Cups. Is your birthday on Leap Year? If so, please bring proof of your birthday and receive a free dessert and special Leap Year birthday gift.   […]

We are celebrating National Oreo Day with a very special dessert night featuring O  R  E  O  S ! ! ! ! ! ! Dessert Night Menu for Tuesday, March 5th: Oreo Cookie Pops    Oreo Cookie Cream Cake    Dippin’ Dots Ice Cream     Chocolate Raspberry Cake    Join us for Dessert Night every […]

Join us for dessert night from 5:30 p.m. - 8:30 p.m. at the Chef's Table. Thursday's desserts include: Strawberry Shortcake Shooter Matcha Tiramisu Carrot Cake Cheesecake      

Celebrate Pi Day by enjoying delicious Pies at Dessert Night! 3.14.24 5:30 p.m. - 8:30 p.m. Chef's Table Banana Cream Pie, Lemon Meringue Pie, Dippin' Dots

Celebrate St. Patrick's Day early on March 15th! Mission Bakery will be featuring a Shimmering Shamrock Tea with jasmine green tea, pear syrup, lychee jelly and green glitter dust.

Join us for our last dessert night until after Spring break! Dessert Night Menu Selections for Tuesday, March 19th: Sea Salt Chocolate Tart Pandan Mango Cream Cake BYO Sundae