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Event Series Event Series: Dessert Night – April 2nd & April 4

Dessert Night – April 2nd & April 4

April 2 @ 5:30 pm - 8:30 pm

Join us for Dessert Night at the Chef’s Table every Tuesday and Thursday from 5:30 p.m. – 8:30 p.m. with desserts created by the SCU in-house pastry team.

Tuesday, April 2nd Selections:

Pumpkin Cheesecake

S’more Cream Puff

Raspberry Mousse Cake

BYO Sundae

Thursday, April 4th Selections:

Lemon Blueberry Cake

Chocolate Caramel Mille-Feuille

Carrot Cake

Dippin Dots Ice Cream


April 2
5:30 pm - 8:30 pm