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Stay Fresh

The Buzz: Self-Care

Can self-care improve both your physical and mental health?

Chocolate and Avocado Brownies

Enjoy these rich, fudgy brownies which invite you to slow down and nourish your body and soul with each bite.

Eat With Your Senses

Make eating a full sensory experience, beyond just the visual presentation and the taste of your food. Your mind will thank you!

The Buzz: Bone Broth

Bone broth ─ a miracle superfood to help keep you well ─ or just another crock of soup?

The Buzz: Adaptogens

Are adaptogens the mystical medicinal tonic that can help support your immune system and reduce the effects of stress?

The Buzz: Herbal Supplements

Can herbal supplements help boost your immune system?

The Buzz: Magnesium

Is magnesium the magical sleep aid that will result in more restful nights?

Savory Lentil Soup with Spinach

Filled with fiber and magnesium, this nutrient-packed soup is just the comfort food you need to get a good night’s rest.

Tossing and Turning

Paying attention to what you eat can help you stay in dreamland longer.

Staying Well During the Holiday Season

With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.

Ginger and Almond Flour Cookies In-A-Jar

Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.

The Gift (Guide) of Health

‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.

Eat Fresh, Waste Less!

Use these tips to maximize your produce while minimizing waste in your kitchen.

Make-it-Yourself One-Pot Ramen

Warm and comforting, this one-pot ramen can be made with your holiday leftovers.

Upcycle Your Holiday Leftovers

Repurposing holiday foods is more than just a practical solution to leftovers; it’s a meaningful way to promote wellness and sustainability.

Marketplace

View/Print Weekly Menu

Monday, January 13

Breakfast Served from 7:00 am - 10:30 am
Lunch 11:00 am - 2:30 pm
Dinner 5:00 pm - 9:00 pm
All Day 11-9:00 11:00 am - 9:00 pm

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 10:30 am
Brunch Sat-Sun, 10:00 am - 2:30 pm
Lunch Mon-Sun, 11:00 am - 2:30 pm
Dinner Mon-Sun, 5:00 pm - 9:00 pm
Late Night Tue-Sat, 8:30 pm - 11:59 pm
All Day 11-9:00 Mon-Sun, 11:00 am - 9:00 pm

Breakfast

Globe

reg.10.85

Two buttermilk biscuits topped with pan fried eggs and country sausage gravy. Fresh chives.

La Parilla Breakfast

reg.8.79

reg.6.19

reg.6.09

reg.6.29

Globe

reg.4.38

160 cal.

reg.7.63

280 cal.

reg.7.99

390 cal.

reg.1.53

reg.1.53

190 cal.

reg.3.23

110 cal.

reg.3.25

reg.7.15

reg.9.60

670 cal.

reg.3.30

260 cal.

reg.10.03

600 cal.

reg.3.30

300 cal.

La Parilla Breakfast

260 cal.

250 cal.

110 cal.

130 cal.

80 cal.

60 cal.

240 cal.

60 cal.

40 cal.

45 cal.

80 cal.

130 cal.

60 cal.

45 cal.

240 cal.

60 cal.

110 cal.

40 cal.

20 cal.

25 cal.

10 cal.

0 cal.

Acai

60 cal.

25 cal.

15 cal.

10 cal.

80 cal.

130 cal.

140 cal.

100 cal.

Toast Bar

25 cal.

30 cal.

15 cal.

10 cal.

30 cal.

80 cal.

450 cal.

170 cal.

140 cal.

150 cal.

70 cal.

60 cal.

50 cal.

45 cal.

Globe

80 cal.

140 cal.

130 cal.

60 cal.

150 cal.

360 cal.

80 cal.

50 cal.

110 cal.

130 cal.

60 cal.

35 cal.

45 cal.

0 cal.

10 cal.

5 cal.

Lunch

The Fire

reg.11.79

crispy chicken tenders, spinach wheat tortilla, romaine lettuce, parmesan, house made Caesar dressing

The Garden

Wheatberries, roasted cosmic crisp apples, radicchio, frisee, shallots, golden raisins, apple cider vinaigrette. Honey, apple cider vinegar, garlic, shallots, whole grain mustard, apple juice, canola oil.

Farfalle pasta, pesto sauce, cherry tomatoes, bell peppers, feta cheese, greek olives.

Sweet potato noodles, shrimp, green papaya, shredded carrots, scallions, cilantro, bell peppers, mint, fish sauce, lime juice, cane sugar, canola oil, garlic.

The Spice Market

reg.15.50

halal chicken breast, yogurt, garlic, ginger, garam masala, cumin, chili powder, cilantro, crushed tomatoes, heavy cream, butter, long grain basmati rice, garlic naan

SIDES: long grain basmati rice, garlic naan, mango lassi, raita

reg.14.50

paneer, yogurt, garlic, ginger, garam masala, cumin, chili powder, cilantro, crushed tomatoes, heavy cream, butter, long grain basmati rice, garlic naan

SIDES: long grain basmati rice, garlic naan, mango lassi, raita

reg.12.79

lentils, onion, garlic, ginger, spices, vegetable broth

SIDES: basmati rice

Simply Oasis

reg.15.79

grilled chicken thighs, soy, brown sugar, garlic, onion

SIDES: tropical slaw, pineapple rice

reg.14.79

fried plantain cups, braised jack fruit, herbs

SIDES: tropical slaw, pineapple rice

The Slice

1 slice6.27
whole27.29

homemade pizza dough, pizza sauce, fresh mozzarella, basil, tomatoes, herbs

1 slice7.21
whole27.29

homemade pizza dough, pizza sauce, shredded mozzarella cheese, caramelized onions, Italian sausage, pepperoni, salami

reg.8.36

Mary's chicken breast, mozzarella cheese, basil pesto sauce, olive oil

reg.11.79

house made meatballs, marinara sauce, provolone cheese, parmesan, hoagie roll

The Global Grill Lunch

reg.14.79

braised pork shoulder, ham, salami, pickles, mustard, Swiss cheese

SIDES: house made potato chips

reg.13.79

bell peppers, portobello mushroom, zucchini, squash, sundried tomato aioli, ciabatta

SIDES: house made potato chips

The Chef's Table

reg.13.79

choice of lamb kebab, tandoori chicken, grilled halloumi cheese or falafel with citrus aioli, bell peppers, olives, feta cheese, pickled onion, artichoke hearts, cucumbers, tomatoes, lettuce, pita chips, lavash, naan, hummus, tzatziki, yogurt, tabbouleh, lettuce, arugula

The Fire

reg.8.89

440 cal.

400 cal.

460 cal.

530 cal.

La Parilla

reg.10.79

450 cal.

reg.8.88

410 cal.

reg.10.00

310 cal.

reg.9.38

510 cal.

reg.13.93

440 cal.

reg.10.90

510 cal.

reg.3.99

120 cal.

reg.9.00

440 cal.

Stacks Deli

60 cal.

30 cal.

70 cal.

35 cal.

120 cal.

reg.2.21

130 cal.

100 cal.

110 cal.

70 cal.

210 cal.

10 cal.

30 cal.

0 cal.

140 cal.

150 cal.

170 cal.

160 cal.

10 cal.

0 cal.

10 cal.

5 cal.

0 cal.

5 cal.

110 cal.

15 cal.

70 cal.

10 cal.

80 cal.

25 cal.

20 cal.

reg.1.50

170 cal.

15 cal.

Poke & Sushi

190 cal.

10 cal.

180 cal.

70 cal.

100 cal.

80 cal.

50 cal.

10 cal.

0 cal.

10 cal.

15 cal.

10 cal.

reg.3.87

20 cal.

60 cal.

5 cal.

20 cal.

reg.3.87

45 cal.

5 cal.

La Parilla Breakfast

40 cal.

20 cal.

25 cal.

10 cal.

0 cal.

La Parilla

90 cal.

80 cal.

160 cal.

130 cal.

reg.2.02

110 cal.

reg.2.02

60 cal.

reg.2.02

70 cal.

45 cal.

5 cal.

20 cal.

25 cal.

310 cal.

reg.2.02

100 cal.

reg.2.02

140 cal.

reg.2.02

120 cal.

35 cal.

70 cal.

5 cal.

25 cal.

Trattoria

reg.4.00

150 cal.

reg.4.00

230 cal.

reg.4.00

180 cal.

reg.2.00

130 cal.

90 cal.

100 cal.

90 cal.

290 cal.

210 cal.

10 cal.

20 cal.

10 cal.

20 cal.

0 cal.

80 cal.

0 cal.

Acai

60 cal.

25 cal.

15 cal.

10 cal.

80 cal.

130 cal.

140 cal.

100 cal.

Toast Bar

25 cal.

30 cal.

15 cal.

10 cal.

30 cal.

80 cal.

All Day 11-9:00

Soup

reg.5.00

corn tortillas, chicken breast, onion, garlic, tomato, black beans, celery, cumin, chili powder, jalapeno, chicken stock, lime juice

reg.5.00

pork shoulder, yellow onion, garlic, white hominy, ancho chili, guajillo pepper, arbol chili, chicken broth, oregano, cilantro, red radish

reg.5.00

leek, onion, celery, garlic, butter, cream, vegetable broth, Zuckerman's Farm potato, spinach

The Fire

reg.3.50

790 cal.

910 cal.

700 cal.

The Fire

10 cal.

0 cal.

70 cal.

15 cal.

30 cal.

460 cal.

200 cal.

160 cal.

10 cal.

140 cal.

310 cal.

reg.2.79

130 cal.

reg.2.02

310 cal.

280 cal.

110 cal.

100 cal.

110 cal.

160 cal.

110 cal.

100 cal.

110 cal.

reg.2.79

270 cal.

reg.4.03

110 cal.

reg.4.64

160 cal.

reg.4.64

110 cal.

reg.4.64

160 cal.

110 cal.

160 cal.

280 cal.

reg.9.08

180 cal.

80 cal.

100 cal.

The Garden

5 cal.

10 cal.

20 cal.

25 cal.

10 cal.

5 cal.

0 cal.

10 cal.

5 cal.

0 cal.

10 cal.

20 cal.

10 cal.

25 cal.

80 cal.

100 cal.

110 cal.

20 cal.

70 cal.

60 cal.

15 cal.

110 cal.

50 cal.

70 cal.

90 cal.

40 cal.

45 cal.

60 cal.

80 cal.

50 cal.

15 cal.

0 cal.

35 cal.

25 cal.

60 cal.

50 cal.

reg.3.99

180 cal.

120 cal.

80 cal.

Dinner

The Garden

Farfalle pasta, pesto sauce, cherry tomatoes, bell peppers, feta cheese, greek olives.

Sweet potato noodles, shrimp, green papaya, shredded carrots, scallions, cilantro, bell peppers, mint, fish sauce, lime juice, cane sugar, canola oil, garlic.

Trattoria

reg.11.79

braised pork, caramelized onions, green onion, parmesan cheese

The Spice Market

reg.16.89

flank steak, tangerine segments, cornstarch, canola oil, sesame seed oil, ginger, garlic, red chili peppers, gluten free soy sauce, green onion

SIDES: garlic jasmine rice, Chinese broccoli

reg.14.59

Hodo Soy Beanery Organic Tofu, tangerine segments, cornstarch, canola oil, sesame seed oil, ginger, garlic, red chili peppers, tamari soy sauce, green onion

SIDES: garlic jasmine rice, Chinese broccoli

Simply Oasis

reg.15.79

Mindful Meats ground beef, fresh herbs, spices, oil, salt, fingerling potatoes, green beans, shallots, mushrooms

SIDES: roasted fingerling potatoes, vegan green bean casserole

reg.14.79

Impossible Meat, fresh herbs, spices, oil, salt, fingerling potatoes, green beans, shallots, mushrooms

SIDES: roasted fingerling potatoes, vegan green bean casserole

The Slice

1 slice6.27
whole27.29

homemade pizza dough, pizza sauce, fresh mozzarella, basil, tomatoes, herbs

1 slice7.21
whole27.29

homemade pizza dough, pizza sauce, shredded mozzarella cheese, caramelized onions, Italian sausage, pepperoni, salami

reg.8.36

Mary's chicken breast, mozzarella cheese, basil pesto sauce, olive oil

reg.11.79

house made meatballs, marinara sauce, provolone cheese, parmesan, hoagie roll

The Global Grill Dinner

reg.17.89

Mary's chicken breast, breadcrumbs, spaghetti pasta, marinara sauce, parmesan, mozzarella

SIDES: grilled broccolini

reg.14.79

Italian eggplant, breadcrumbs, spaghetti, marinara sauce, parmesan, mozzarella

SIDES: grilled broccolini

The Fire

reg.8.89

440 cal.

400 cal.

460 cal.

530 cal.

La Parilla

reg.10.79

450 cal.

reg.8.88

410 cal.

reg.10.00

310 cal.

reg.9.38

510 cal.

reg.13.93

440 cal.

reg.10.90

510 cal.

reg.3.99

120 cal.

reg.9.00

440 cal.

La Parilla Breakfast

40 cal.

20 cal.

25 cal.

10 cal.

0 cal.

La Parilla

90 cal.

80 cal.

160 cal.

130 cal.

reg.2.02

110 cal.

reg.2.02

60 cal.

reg.2.02

70 cal.

45 cal.

5 cal.

20 cal.

25 cal.

310 cal.

reg.2.02

100 cal.

reg.2.02

140 cal.

reg.2.02

120 cal.

35 cal.

70 cal.

5 cal.

25 cal.

Trattoria

reg.4.00

150 cal.

reg.4.00

230 cal.

reg.4.00

180 cal.

reg.2.00

130 cal.

90 cal.

100 cal.

90 cal.

290 cal.

210 cal.

10 cal.

20 cal.

10 cal.

20 cal.

0 cal.

80 cal.

0 cal.

Toast Bar

25 cal.

30 cal.

15 cal.

10 cal.

30 cal.

80 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

In Balance

Halal

Farm to Fork

Locally Crafted

Seafood Watch

Humane

FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at scudining.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For individuals needing additional assistance our team works directly with students to craft personalized meals meeting their dietary needs. For more on eating with a food allergy in our café, visit this page. Further questions about ingredients can be answered by our trained managers/chefs on-site.

For questions about these services or to request food allergy accommodations, students should contact:

Harvey Smith, General Manager
(408) 554-5411
harvey.Smith@cafebonappetit.com

Office of Accessible Education
(408) 554-4109
oae@scu.edu

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Harvey Smith

Resident District Manager

Telephone 408-554-4796
harvey.smith@cafebonappetit.com
Eugene Zelditch

Executive Chef

Telephone 408-594-0619
eugene.zelditch@cafebonappetit.com

Meet the team

Meet the Contenders

It’s a culinary showdown featuring our seasoned Bon Appetit Executive Chefs from SCU, USF, and UOP.
Get to know a little bit about them before you taste their food and vote for a winner!

The Buzz: Self-Care

Chocolate and Avocado Brownies

Eat With Your Senses

The Buzz: Bone Broth

The Buzz: Adaptogens

The Buzz: Herbal Supplements

The Buzz: Magnesium

Savory Lentil Soup with Spinach

Tossing and Turning

Staying Well During the Holiday Season

Ginger and Almond Flour Cookies In-A-Jar

The Gift (Guide) of Health

Eat Fresh, Waste Less!

Make-it-Yourself One-Pot Ramen

Upcycle Your Holiday Leftovers

Globe

The Fire

The Garden

The Spice Market

Simply Oasis

The Slice

The Global Grill Lunch

The Chef's Table

Soup

The Garden

Trattoria

The Spice Market

Simply Oasis

The Slice

The Global Grill Dinner

Serving Students with Food Allergies and Celiac Disease

Wellness

Food Allergies

Sustainability

Common Questions

Culinary Director @ USF | Matthew Urban

Culinary Director @ SCU Eugene Zelditch

Executive Chef @ UOP Zulma Rodriguez