Marketplace

Stay Fresh

Oct

Cod with Braised Celery and Tomato

Cod is an oily fish, full of omega-3 fatty acids that your body (and brain) need to function at its best.

The Buzz: The MIND Diet

Will the MIND Diet help your brain stay younger for longer?

Improve Your Mood with Food

These seven simple shifts can have long-lasting benefits on your physical and mental health.

Toward a Deeper Understanding of “Eating Locally”

Since we created our groundbreaking local purchasing program in 1999, the farm-to-table movement has gone mainstream. Bon Appétit has sought to go beyond just purchasing locally to create a program that can have broader impacts that support sustainability, social justice, and community resiliency.

Get Rooted: 9 Root Vegetables to Try Cooking this Week

Root vegetables are the foundation of countless delicious dishes, bringing depth and earthy flavor to your plate. As we celebrate Eat Local Challenge by getting rooted in local, explore the versatility of root vegetables at home.

Surprisingly Edible Plant Parts

Have you ever wondered what to do with those feathery carrot tops or deep green beet or broccoli leaves? Learn how our chefs use unexpected plant parts in everything from salsas and salads to pastas and pickles.

Black Beans and Greens Enchiladas

These enchiladas are packed with beans, greens, and other budget-friendly staples that pack in a lot of nutrients at a low cost.

How to Keep a Well-Stocked Pantry

Having a well-stocked pantry makes food prep easier and provides peace of mind knowing you can pull together a last-minute meal.

Budget-Friendly Bites

Eating foods that support your health doesn’t have to break the bank – keep things simple and get back to the basics.

Radicchio Breakfast Salad with Soft-Cooked Egg

Satisfying and super-fast, this breakfast salad is interesting and oh so comforting!

6 TIPS TO BUILD A BETTER BREAKFAST

Build a breakfast that spices up your favorite breakfast or gets you thinking outside the traditional breakfast box.

Boost Energy the Natural Way

Starting your day with breakfast will help you maintain your energy throughout the rest of the day.

Exercise Eats: Whole Foods or Sports Foods?

Whether you’re gearing up for a race or enjoying a long bike ride, fueling your body is key to performing and feeling your best.

Chia Seed Pudding

Prep this easy pudding the night before for a delicious on-the-go breakfast or snack to fuel your body.

Marketplace

SPECIAL HOURS

Late Night October 2-16, Closed
Late night dining will resume on Tuesday 10/17

View/Print Weekly Menu

Serving All Day 11-9:00 Til 9:00 pm

Breakfast Served from 7:00 am - 10:30 am
Lunch 11:00 am - 2:30 pm
Dinner 5:00 pm - 9:00 pm
All Day 11-9:00 11:00 am - 9:00 pm

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 10:30 am
Brunch Sat-Sun, 10:00 am - 2:30 pm
Lunch Mon-Sun, 11:00 am - 2:30 pm
Dinner Mon-Sun, 5:00 pm - 9:00 pm
Late Night Tue-Sat, 8:30 pm - 11:59 pm
All Day 11-9:00 Mon-Sun, 11:00 am - 9:00 pm

Breakfast

Globe Breakfast

reg.8.50

asparagus, Hodo tofu, vegan cheese, onion, bell pepper, mushroom

reg.10.69

poached egg, house made corned beef, crisp diced potatoes, green onions

Globe Breakfast

reg.4.38

160 cal.

reg.7.63

280 cal.

reg.7.99

390 cal.

reg.10.03

600 cal.

La Parilla Breakfast

260 cal.

250 cal.

110 cal.

130 cal.

80 cal.

60 cal.

240 cal.

60 cal.

40 cal.

45 cal.

80 cal.

130 cal.

60 cal.

45 cal.

240 cal.

60 cal.

110 cal.

40 cal.

20 cal.

25 cal.

10 cal.

0 cal.

Acai

60 cal.

25 cal.

15 cal.

10 cal.

80 cal.

140 cal.

130 cal.

90 cal.

Toast Bar

25 cal.

30 cal.

15 cal.

10 cal.

30 cal.

80 cal.

450 cal.

170 cal.

140 cal.

150 cal.

70 cal.

60 cal.

50 cal.

45 cal.

Globe Breakfast

80 cal.

140 cal.

130 cal.

60 cal.

150 cal.

360 cal.

Lunch

The Fire

reg.12.79

1/4 pound beef patty, miso aioli, fried egg, kimchi, brioche bun

La Parilla

reg.14.79

citrus cooked shrimp, avocado, cotija, pickled onion, crisp tortilla

Stacks

reg.14.79

crispy chicken tenders, spinach wheat tortilla, romaine lettuce, parmesan, house made Caesar dressing

The Spice Market

reg.14.89

halal chicken thighs, yogurt, garlic, ginger, garam masala, cumin, chili powder, cilantro, crushed tomatoes, heavy cream, butter, long grain basmati rice, naan breads

SIDES: long grain basmati rice, naan breads, mango lassy, raita, mint chutney

reg.13.89

paneer, yogurt, garlic, ginger, garam masala, cumin, chili powder, cilantro, crushed tomatoes, heavy cream, butter, long grain basmati rice, naan bread

SIDES: long grain basmati rice, naan bread, mango lassy, raita, mint chutney

reg.13.79

lentils, onion, garlic, ginger, spices, vegetabe broth

SIDES: basmati rice

Simply Oasis

reg.14.99

sweet potatoes, broccolini, cranberry sauce, citrus, sugar

reg.13.99

sweet potatoes, broccolini, cranberry sauce, citrus

The Slice

1 slice6.27
whole27.29

Homemade pizza dough, pizza sauce, fresh mozzarella, basil, tomatoes, herbs

1 slice6.27
whole27.29

Homemade pizza dough, pizza sauce, shredded mozzarella cheese, caramelized wild mushrooms, leeks

reg.8.36

sliced Mary's chicken breast, mozzarella cheese, basil pesto sauce, olive oil Point Reyes Cheese Mary's Chicken

reg.7.48

fresh mozzarella cheese, tomato, mixed greens, basil, olive oil

Globe Lunch

reg.14.79

braised pork shoulder, ham, salami, pickles, mustard, Swiss cheese, Cuban bread

SIDES: house made potato chips

reg.13.79

bell peppers, Portobello mushroom, zucchini, squash, sundried tomato aioli, ciabatta

SIDES: tajin spiced potato chips

PacRim Salad Bar Soup

reg.4.78

garlic, onion, zucchini, tomato, celery, carrots, yellow squash, shell pasta

Miso, Soy Sauce, Enoki Mushroom, Tofu, Green Onion

The Chef's Table

reg.14.79

Steamed jasmine rice or brown rice, marinated minced Beef or tofu, fried egg, seasoned spinach, shitake mushrooms, shredded carrots, gochujang sauce, daikon radish salad, Korean cucumber, kimchi

La Parilla

410 cal.

340 cal.

270 cal.

440 cal.

510 cal.

The Slice

reg.10.23

450 cal.

reg.12.36

510 cal.

Stacks Deli

60 cal.

30 cal.

70 cal.

35 cal.

120 cal.

130 cal.

100 cal.

110 cal.

70 cal.

200 cal.

10 cal.

30 cal.

0 cal.

140 cal.

150 cal.

170 cal.

150 cal.

10 cal.

0 cal.

10 cal.

5 cal.

0 cal.

5 cal.

110 cal.

15 cal.

70 cal.

10 cal.

80 cal.

25 cal.

20 cal.

170 cal.

15 cal.

Poke & Sushi

190 cal.

10 cal.

180 cal.

70 cal.

100 cal.

80 cal.

10 cal.

0 cal.

10 cal.

15 cal.

10 cal.

reg.3.87

20 cal.

60 cal.

5 cal.

20 cal.

reg.3.87

45 cal.

5 cal.

La Parilla Breakfast

40 cal.

20 cal.

25 cal.

10 cal.

0 cal.

La Parilla

90 cal.

80 cal.

160 cal.

130 cal.

40 cal.

60 cal.

70 cal.

5 cal.

20 cal.

25 cal.

310 cal.

100 cal.

140 cal.

120 cal.

35 cal.

70 cal.

5 cal.

25 cal.

Trattoria

150 cal.

230 cal.

180 cal.

130 cal.

140 cal.

150 cal.

90 cal.

290 cal.

210 cal.

10 cal.

20 cal.

10 cal.

20 cal.

0 cal.

120 cal.

0 cal.

5 cal.

Acai

60 cal.

25 cal.

15 cal.

10 cal.

80 cal.

140 cal.

130 cal.

90 cal.

Toast Bar

25 cal.

30 cal.

15 cal.

10 cal.

30 cal.

80 cal.

All Day 11-9:00

The Garden

bulgar wheat, chopped roma tomatoes, green onions, kidney beans, shallots, rice vinegar, olive oil, parsley, mint, agave,

steamed yukon potatoes, balsamic vinegar, agave, olive oil, sea salt, black pepper, basil, oregano, roasted red bell peppers, kalamata olives, red onions, artichokes, cucumbers

bowtie pasta, shredded cheddar cheese, red onions, BBQ ranch dressing, corn, black beans, cherry tomatoes

The Fire

reg.5.29

210 cal.

230 cal.

reg.12.86

790 cal.

reg.14.75

910 cal.

The Slice

reg.7.21

370 cal.

reg.6.27

280 cal.

reg.6.27

230 cal.

reg.10.23

450 cal.

The Fire

10 cal.

0 cal.

70 cal.

15 cal.

30 cal.

460 cal.

200 cal.

10 cal.

250 cal.

310 cal.

reg.2.76

130 cal.

280 cal.

110 cal.

100 cal.

110 cal.

150 cal.

110 cal.

100 cal.

110 cal.

270 cal.

110 cal.

160 cal.

110 cal.

160 cal.

reg.4.70

110 cal.

reg.4.59

160 cal.

The Garden

5 cal.

10 cal.

20 cal.

25 cal.

10 cal.

5 cal.

0 cal.

10 cal.

5 cal.

0 cal.

10 cal.

20 cal.

10 cal.

25 cal.

80 cal.

100 cal.

110 cal.

20 cal.

70 cal.

60 cal.

15 cal.

110 cal.

50 cal.

70 cal.

90 cal.

40 cal.

45 cal.

80 cal.

15 cal.

0 cal.

35 cal.

25 cal.

60 cal.

50 cal.

reg.3.99

180 cal.

120 cal.

110 cal.

Dinner

The Fire

reg.12.79

1/4 pound beef patty, miso aioli, fried egg, kimchi, brioche bun

La Parilla

reg.14.79

citrus cooked shrimp, avocado, cotija, pickled onion, crisp tortilla

The Spice Market

reg.15.99

halal chicken thighs, garlic, ginger, paprika, curry leaves, cumin, coriander, corn starch.

SIDES: basmati rice, garlic naan, mango lassy, raita, mint chutney

reg.15.79

paneer, garlic, ginger, paprika, curry leaves, cumin, coriander, corn starch.

SIDES: Basmati rice, naan bread, mango lassy, raita, mint chutney

reg.13.79

lentils, onion, garlic, ginger, spices, vegetabe broth

SIDES: basmati rice

Simply Oasis

reg.14.99

sweet potatoes, broccolini, cranberry sauce, citrus, sugar

reg.13.99

sweet potatoes, broccolini, cranberry sauce, citrus

The Slice

1 slice6.27
whole27.29

Homemade pizza dough, pizza sauce, fresh mozzarella, basil, tomatoes, herbs

1 slice6.27
whole27.29

Homemade pizza dough, pizza sauce, shredded mozzarella cheese, caramelized wild mushrooms, leeks

reg.8.36

sliced Mary's chicken breast, mozzarella cheese, basil pesto sauce, olive oil Point Reyes Cheese Mary's Chicken

reg.7.48

fresh mozzarella cheese, tomato, mixed greens, basil, olive oil

Global

reg.17.99

fresh catfish filets, Cajun spice, butter, garlic, canola oil, collard greens

SIDES: Cajun rice, smoked collard greens

reg.14.99

Hodo Soy Beanery tofu, Cajun spices, garlic, canola oil, collard greens

SIDES: Cajun rice, smoked collard greens

PacRim Salad Bar Soup

reg.4.78

garlic, onion, zucchini, tomato, celery, carrots, yellow squash, shell pasta

La Parilla

410 cal.

340 cal.

270 cal.

440 cal.

510 cal.

The Slice

reg.10.23

450 cal.

reg.12.36

510 cal.

Poke & Sushi

190 cal.

10 cal.

180 cal.

70 cal.

100 cal.

80 cal.

10 cal.

0 cal.

October Dining Events

Cod with Braised Celery and Tomato

The Buzz: The MIND Diet

Improve Your Mood with Food

Toward a Deeper Understanding of “Eating Locally”

Get Rooted: 9 Root Vegetables to Try Cooking this Week

Surprisingly Edible Plant Parts

Black Beans and Greens Enchiladas

How to Keep a Well-Stocked Pantry

Budget-Friendly Bites

Radicchio Breakfast Salad with Soft-Cooked Egg

6 TIPS TO BUILD A BETTER BREAKFAST

Boost Energy the Natural Way

Exercise Eats: Whole Foods or Sports Foods?

Chia Seed Pudding

Globe Breakfast

The Fire

La Parilla

Stacks

The Spice Market

Simply Oasis

The Slice

Globe Lunch

PacRim Salad Bar Soup

The Chef's Table

The Garden

The Fire

La Parilla

The Spice Market

Simply Oasis

The Slice

Global

PacRim Salad Bar Soup