Marketplace

Stay Fresh

8 Kitchen Tips to Reduce Food Waste (and Save Money)

Tips for shopping and preparing food mindfully to help you from wasting food… and money.

Cauliflower and Garbanzo Curry Soup

Mildly spiced, this vegetable and bean-based curry soup is quick, simple, and warming.

Waste Not, Want Flavor: 5 Ways to Eat More Sustainably

Five playful and practical ways to eat more sustainably without compromising on flavor or fun.

The Buzz: Self-Care

Can self-care improve both your physical and mental health?

Chocolate and Avocado Brownies

Enjoy these rich, fudgy brownies which invite you to slow down and nourish your body and soul with each bite.

Eat With Your Senses

Make eating a full sensory experience, beyond just the visual presentation and the taste of your food. Your mind will thank you!

The Buzz: Bone Broth

Bone broth ─ a miracle superfood to help keep you well ─ or just another crock of soup?

The Buzz: Adaptogens

Are adaptogens the mystical medicinal tonic that can help support your immune system and reduce the effects of stress?

The Buzz: Herbal Supplements

Can herbal supplements help boost your immune system?

The Buzz: Magnesium

Is magnesium the magical sleep aid that will result in more restful nights?

Savory Lentil Soup with Spinach

Filled with fiber and magnesium, this nutrient-packed soup is just the comfort food you need to get a good night’s rest.

Tossing and Turning

Paying attention to what you eat can help you stay in dreamland longer.

Staying Well During the Holiday Season

With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.

Ginger and Almond Flour Cookies In-A-Jar

Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.

The Gift (Guide) of Health

‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.

Marketplace

View/Print Weekly Menu

Serving Late Night Til 11:59 pm

Breakfast Served from 7:00 am - 10:30 am
Lunch 11:00 am - 2:30 pm
Dinner 5:00 pm - 9:00 pm
Late Night 8:30 pm - 11:59 pm
All Day 11-9:00 11:00 am - 9:00 pm

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 10:30 am
Brunch Sat-Sun, 10:00 am - 2:30 pm
Lunch Mon-Sun, 11:00 am - 2:30 pm
Dinner Mon-Sun, 5:00 pm - 9:00 pm
Late Night Tue-Sat, 8:30 pm - 11:59 pm
All Day 11-9:00 Mon-Sun, 11:00 am - 9:00 pm

Breakfast

Globe

reg.10.85

flat iron steak, faijita seasoning, sauteed onions and peppers, roasted potatoes, pan fried eggs, avocado salsa verde, blistered shishito peppers

La Parilla Breakfast

reg.8.79

reg.6.19

reg.6.09

reg.6.29

Globe

reg.4.38

160 cal.

reg.7.63

280 cal.

reg.7.99

390 cal.

reg.1.53

reg.1.53

190 cal.

reg.3.23

110 cal.

reg.3.25

reg.7.15

reg.9.60

670 cal.

reg.3.30

260 cal.

reg.10.03

600 cal.

reg.3.30

300 cal.

La Parilla Breakfast

260 cal.

250 cal.

110 cal.

130 cal.

80 cal.

60 cal.

240 cal.

60 cal.

40 cal.

45 cal.

80 cal.

130 cal.

60 cal.

45 cal.

240 cal.

60 cal.

110 cal.

40 cal.

20 cal.

25 cal.

10 cal.

0 cal.

Acai

60 cal.

25 cal.

15 cal.

10 cal.

80 cal.

130 cal.

140 cal.

100 cal.

Toast Bar

25 cal.

30 cal.

15 cal.

10 cal.

30 cal.

80 cal.

450 cal.

170 cal.

140 cal.

150 cal.

70 cal.

60 cal.

50 cal.

45 cal.

Globe

80 cal.

140 cal.

130 cal.

60 cal.

150 cal.

360 cal.

80 cal.

50 cal.

110 cal.

130 cal.

60 cal.

35 cal.

45 cal.

0 cal.

10 cal.

5 cal.

Lunch

The Fire

reg.11.00

crispy chicken tenders, spinach wheat tortilla, romaine lettuce, parmesan, house made Caesar dressing

La Parilla

reg.11.85

Roasted chicken thigh covered in guajillo crema, Puebla style. Served with rice and beans, two corn tortillas, pico de gallo.

The Garden

Mary's chicken breast, shredded cabbage, chow mein noodles, sunflower seeds, shredded carrot, lime juice, cilantro, green onions, fish sauce, turmeric, canola oil, kosher salt.

Lacinato kale, shaved brussels sprouts, thinly sliced red onion, roasted butternut squash, broccoli, pecorino cheese, Honey mustard dressing. Dressing includes champagne vinegar, whole grain mustard, garlic, shallot, honey, canola oil, kosher salt.

Wheat berry, pomegranate seeds, persimmons, mint, dill, parsley, lemon juice, olive oil, shallot, radicchio, honey, kosher salt.

The Spice Market

reg.16.79

chicken breast, egg, cornstarch, canola oil, orange juice, sugar, rice vinegar, tamari, fresh ginger, orange zest, chili flakes, green onion, sesame seeds

SIDES: garlic jasmine rice, steamed bok choy

reg.15.79

Impossible Chicken nuggets, egg, cornstarch, canola oil, orange juice, sugar, rice vinegar, tamari, fresh ginger, orange zest, chili flakes, green onion, sesame seeds

SIDES: garlic jasmine rice, steamed bok choy

Simply Oasis

reg.16.79

onion tomato, French fries, sirloin steak, garlic, aji amarillo paste, gluten free soy sauce, vinegar, cilantro

reg.13.79

roasted portobello mushrooms, tri-color quinoa, avocado, pickled onions, cilantro, corn, cherry tomatoes, cucumbers, chimichurri, garlic

The Slice

reg.7.50

Mary's chicken breast, alfredo sauce, confit garlic, fontina cheese, feta cheese, pesto sauce, torn basil.

reg.6.00

Roasted cauliflower, red sauce, mozzarella cheese, buffalo sauce, bell peppers, red onions, cilantro.

Wheat berry, pomegranate seeds, persimmons, mint, dill, parsley, lemon juice, olive oil, shallot, radicchio, honey, kosher salt.

reg.10.85

Spicy Sopresatta, rosemary framani ham, salame, greek olive tapenade, garlic aioli, pepperoncini, melted provolone cheese, shaved iceberg lettuce.

The Global Grill Lunch

reg.16.99

crisp fried shrimp, sweet chili, garlic fries, mixed greens salad, citrus vinaigrette, chipotle aioli

SIDES: garlic fries, seasonal mixed greens salad, chipotle aioli

reg.13.79

zucchini, sweet chili, garlic fries, mixed greens salad, citrus vinaigrette

SIDES: garlic fries, mixed greens salad

The Chef's Table

reg.15.30

choice of roasted pork, tamari chicken or fried tofu with udon noodles and broth, toppings of bok choy, 7 minute egg, pickled daikon radish, sauteed winter greens, roasted maitake mushrooms, sesame shredded carrots, green onions

The Fire

reg.8.89

440 cal.

400 cal.

460 cal.

530 cal.

La Parilla

reg.10.79

450 cal.

reg.8.88

410 cal.

reg.10.00

310 cal.

reg.9.38

510 cal.

reg.13.93

440 cal.

reg.10.90

510 cal.

reg.3.99

120 cal.

reg.9.00

440 cal.

Stacks Deli

60 cal.

30 cal.

70 cal.

35 cal.

120 cal.

reg.2.21

130 cal.

100 cal.

110 cal.

70 cal.

210 cal.

10 cal.

30 cal.

0 cal.

140 cal.

150 cal.

170 cal.

160 cal.

10 cal.

0 cal.

10 cal.

5 cal.

0 cal.

5 cal.

110 cal.

15 cal.

70 cal.

10 cal.

80 cal.

25 cal.

20 cal.

reg.1.50

170 cal.

15 cal.

Poke & Sushi

190 cal.

10 cal.

180 cal.

70 cal.

100 cal.

80 cal.

50 cal.

10 cal.

0 cal.

10 cal.

15 cal.

10 cal.

reg.3.87

20 cal.

60 cal.

5 cal.

20 cal.

reg.3.87

45 cal.

5 cal.

La Parilla Breakfast

40 cal.

20 cal.

25 cal.

10 cal.

0 cal.

La Parilla

90 cal.

80 cal.

160 cal.

130 cal.

reg.2.02

110 cal.

reg.2.02

60 cal.

reg.2.02

70 cal.

45 cal.

5 cal.

20 cal.

25 cal.

310 cal.

reg.2.02

100 cal.

reg.2.02

140 cal.

reg.2.02

120 cal.

35 cal.

70 cal.

5 cal.

25 cal.

Trattoria

reg.4.00

150 cal.

reg.4.00

230 cal.

reg.4.00

180 cal.

reg.2.00

130 cal.

90 cal.

100 cal.

90 cal.

290 cal.

210 cal.

10 cal.

20 cal.

10 cal.

20 cal.

0 cal.

80 cal.

0 cal.

Acai

60 cal.

25 cal.

15 cal.

10 cal.

80 cal.

130 cal.

140 cal.

100 cal.

Toast Bar

25 cal.

30 cal.

15 cal.

10 cal.

30 cal.

80 cal.

All Day 11-9:00

La Parilla

reg.11.89

crisp tortillas, avocado cream, cheese, shredded lettuce, queso fresco, cilantro, lime

Soup

reg.5.00

rice, chicken, lemon, salt, pepper, garlic, onion

reg.5.00

miso broth, enoki mushrooms, tofu, green onions

reg.5.00

pork shoulder, hominy, chilies, tomato, oregano, garlic, onion, cabbage, lime

The Fire

reg.3.50

790 cal.

910 cal.

700 cal.

The Fire

10 cal.

0 cal.

70 cal.

15 cal.

30 cal.

460 cal.

200 cal.

160 cal.

10 cal.

140 cal.

310 cal.

reg.2.79

130 cal.

reg.2.02

310 cal.

280 cal.

110 cal.

100 cal.

110 cal.

160 cal.

110 cal.

100 cal.

110 cal.

reg.2.79

270 cal.

reg.4.03

110 cal.

reg.4.64

160 cal.

reg.4.64

110 cal.

reg.4.64

160 cal.

110 cal.

160 cal.

280 cal.

reg.9.08

180 cal.

80 cal.

100 cal.

The Garden

5 cal.

10 cal.

20 cal.

25 cal.

10 cal.

5 cal.

0 cal.

10 cal.

5 cal.

0 cal.