Marketplace

Stay Fresh

The Buzz: Bone Broth

Bone broth ─ a miracle superfood to help keep you well ─ or just another crock of soup?

The Buzz: Adaptogens

Are adaptogens the mystical medicinal tonic that can help support your immune system and reduce the effects of stress?

The Buzz: Herbal Supplements

Can herbal supplements help boost your immune system?

The Buzz: Magnesium

Is magnesium the magical sleep aid that will result in more restful nights?

Savory Lentil Soup with Spinach

Filled with fiber and magnesium, this nutrient-packed soup is just the comfort food you need to get a good night’s rest.

Tossing and Turning

Paying attention to what you eat can help you stay in dreamland longer.

Staying Well During the Holiday Season

With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.

Ginger and Almond Flour Cookies In-A-Jar

Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.

The Gift (Guide) of Health

‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.

Eat Fresh, Waste Less!

Use these tips to maximize your produce while minimizing waste in your kitchen.

Make-it-Yourself One-Pot Ramen

Warm and comforting, this one-pot ramen can be made with your holiday leftovers.

Upcycle Your Holiday Leftovers

Repurposing holiday foods is more than just a practical solution to leftovers; it’s a meaningful way to promote wellness and sustainability.

Exploring Indigenous Food Sovereignty

The food sovereignty movement relies on traditional knowledge systems that work in harmony with the land.

Learning From the Three Sisters

We are centering the wisdom of Indigenous voices and their resilient agricultural techniques like The Three Sisters.

Saving Seeds: Honoring Indigenous Farming Practices

Seed saving preserves a sacred past while preparing for future harvests.

Marketplace

SPECIAL HOURS

Café Closed Dec 30 - Jan 3
Closed for Christmas break

View/Print Weekly Menu

Tuesday, January 7

Breakfast Served from 7:00 am - 10:30 am
Lunch 11:00 am - 2:30 pm
Dinner 5:00 pm - 9:00 pm
All Day 11-9:00 11:00 am - 9:00 pm

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 10:30 am
Brunch Sat-Sun, 10:00 am - 2:30 pm
Lunch Mon-Sun, 11:00 am - 2:30 pm
Dinner Mon-Sun, 5:00 pm - 9:00 pm
Late Night Tue-Sat, 8:30 pm - 11:59 pm
All Day 11-9:00 Mon-Sun, 11:00 am - 9:00 pm

Breakfast

Globe

reg.8.89

crispy corn tortilla, refried beans, avocado, salsa roja, two fried eggs

La Parilla Breakfast

reg.8.79

reg.6.19

reg.6.09

reg.6.29

Globe

reg.4.38

160 cal.

reg.7.63

280 cal.

reg.7.99

390 cal.

reg.1.53

reg.1.53

190 cal.

reg.3.23

110 cal.

reg.3.25

reg.7.15

reg.9.60

670 cal.

reg.3.30

260 cal.

reg.10.03

600 cal.

reg.3.30

300 cal.

La Parilla Breakfast

260 cal.

250 cal.

110 cal.

130 cal.

80 cal.

60 cal.

240 cal.

60 cal.

40 cal.

45 cal.

80 cal.

130 cal.

60 cal.

45 cal.

240 cal.

60 cal.

110 cal.

40 cal.

20 cal.

25 cal.

10 cal.

0 cal.

Acai

60 cal.

25 cal.

15 cal.

10 cal.

80 cal.

130 cal.

140 cal.

100 cal.

Toast Bar

25 cal.

30 cal.

15 cal.

10 cal.

30 cal.

80 cal.

450 cal.

170 cal.

140 cal.

150 cal.

70 cal.

60 cal.

50 cal.

45 cal.

Globe

80 cal.

140 cal.

130 cal.

60 cal.

150 cal.

360 cal.

80 cal.

50 cal.

110 cal.

130 cal.

60 cal.

35 cal.

45 cal.

0 cal.

10 cal.

5 cal.

Lunch

The Fire

reg.11.79

1/4 pound beef patty, miso aioli, fried egg, kimchi, brioche bun

La Parilla

reg.11.99

crispy flour tortilla shell, mayocoba or black beans, chicken or pork or beef or tofu, Spanish rice, four cheese blend, lettuce, guacamole, sour cream, pico de gallo

The Spice Market

reg.14.89

chicken thigh, ginger, garlic, house made teriyaki sauce, broccoli, carrot, squash

SIDES: pineapple rice

reg.13.79

tofu, ginger, garlic, house made teriyaki sauce, broccoli, carrot, squash

SIDES: pineapple rice

Simply Oasis

reg.16.79

onion tomato, French fries, sirloin steak, garlic, aji amarillo paste, gluten free soy sauce, vinegar, cilantro

reg.14.79

tri-color quinoa, avocado, pickled onions, cilantro, corn, cherry tomatoes, cucumbers, portobello mushroom, chimichurri

The Slice

1 slice6.50
whole27.29

Homemade pizza dough, pizza sauce, fresh mozzarella, basil, tomatoes, herbs

1 slice7.50
whole29.29

homemade pizza dough, pizza sauce, shredded mozzarella cheese, caramelized onions, Italian sausage, pepperoni, salami

The Global Grill Lunch

reg.15.79

battered cod, smashed peas, garlic French fries, coleslaw, creamy tartar sauce

reg.13.79

breaded zucchini, smashed peas, garlic French fries, coleslaw, creamy tartar sauce

Soup

reg.5.00

butter, clams, yellow onions, leeks, celery, garlic, Yukon potato, heavy cream, bay leaves, milk, white wine, Old Bay Seasoning, salt, black pepper

reg.5.00

roasted tomatoes, garlic, onion, vegetable stock, soy milk, potatoes

reg.5.04

Mary's Chicken breast, chicken broth, noodles, garlic, carrot, onion, celery

The Chef's Table

reg.14.79

all beef franks, pork sausage, beef chilly, bacon, sauerkraut, roasted onions, hot dog buns, cheese sauce, jalapenos, all the condiments, Cheetos, guacamole, Pico, dill pickles, diced onions.

The Fire

reg.8.89

440 cal.

400 cal.

460 cal.

530 cal.

La Parilla

reg.10.79

450 cal.

reg.8.88

410 cal.

reg.10.00

310 cal.

reg.9.38

510 cal.

reg.13.93

440 cal.

reg.10.90

510 cal.

reg.3.99

120 cal.

reg.9.00

440 cal.

Stacks Deli

60 cal.

30 cal.

70 cal.

35 cal.

120 cal.

reg.2.21

130 cal.

100 cal.

110 cal.

70 cal.

210 cal.

10 cal.

30 cal.

0 cal.

140 cal.

150 cal.

170 cal.

160 cal.

10 cal.

0 cal.

10 cal.

5 cal.

0 cal.

5 cal.

110 cal.

15 cal.

70 cal.

10 cal.

80 cal.

25 cal.

20 cal.

reg.1.50

170 cal.

15 cal.

Poke & Sushi

190 cal.

10 cal.

180 cal.

70 cal.

100 cal.

80 cal.

50 cal.

10 cal.

0 cal.

10 cal.

15 cal.

10 cal.

reg.3.87

20 cal.

60 cal.

5 cal.

20 cal.

reg.3.87

45 cal.

5 cal.

La Parilla Breakfast

40 cal.

20 cal.

25 cal.

10 cal.

0 cal.

La Parilla

90 cal.

80 cal.

160 cal.

130 cal.

reg.2.02

110 cal.

reg.2.02

60 cal.

reg.2.02

70 cal.

45 cal.

5 cal.

20 cal.

25 cal.

310 cal.

reg.2.02

100 cal.

reg.2.02

140 cal.

reg.2.02

120 cal.

35 cal.

70 cal.

5 cal.

25 cal.

Trattoria

reg.4.00

150 cal.

reg.4.00

230 cal.

reg.4.00

180 cal.

reg.2.00

130 cal.

90 cal.

100 cal.

90 cal.

290 cal.

210 cal.

10 cal.

20 cal.

10 cal.

20 cal.

0 cal.

80 cal.

0 cal.

Acai

60 cal.

25 cal.

15 cal.

10 cal.

80 cal.

130 cal.

140 cal.

100 cal.

Toast Bar

25 cal.

30 cal.

15 cal.

10 cal.

30 cal.

80 cal.

All Day 11-9:00

The Garden

candied beets, wild arugula, ricotta salata, crispy quinoa, resins, citrus vinaigrette

olives, bell peppers, cucumbers, tomatoes, feta cheese, garbanzo beans, kidney beans, olive oil

heirloom tomatoes, cucumbers, olives, focaccia croutons, basil, citrus olive oil

The Fire

reg.3.50

790 cal.

910 cal.

700 cal.

The Fire

10 cal.

0 cal.

70 cal.

15 cal.

30 cal.

460 cal.

200 cal.

160 cal.

10 cal.

140 cal.

310 cal.

reg.2.79

130 cal.

reg.2.02

310 cal.

280 cal.

110 cal.

100 cal.

110 cal.

160 cal.

110 cal.

100 cal.

110 cal.

reg.2.79

270 cal.

reg.4.03

110 cal.

reg.4.64

160 cal.

reg.4.64

110 cal.

reg.4.64

160 cal.

110 cal.

160 cal.

280 cal.

reg.9.08

180 cal.

80 cal.

100 cal.

The Garden

5 cal.

10 cal.

20 cal.

25 cal.

10 cal.

5 cal.

0 cal.

10 cal.

5 cal.

0 cal.

10 cal.

20 cal.

10 cal.

25 cal.

80 cal.

100 cal.

110 cal.

20 cal.

70 cal.

60 cal.

15 cal.

110 cal.

50 cal.

70 cal.

90 cal.

40 cal.

45 cal.

60 cal.

80 cal.

50 cal.

15 cal.

0 cal.

35 cal.

25 cal.

60 cal.

50 cal.

reg.3.99

180 cal.

120 cal.

80 cal.

Dinner

The Fire

reg.11.79

1/4 pound beef patty, miso aioli, fried egg, kimchi, brioche bun

La Parilla

reg.11.99

crispy flour tortilla shell, mayocoba or black beans, chicken or pork or beef or tofu, Spanish rice, four cheese blend, lettuce, guacamole, sour cream, pico de gallo

The Spice Market

reg.15.89

halal chicken thighs, red curry paste, coconut milk, fish sauce, bamboo shoots, straw mushrooms, baby corn, carrots, bell peppers, cilantro, lime

SIDES: jasmine rice

reg.14.79

Hodo Soy Beanery Organic Tofu, yellow curry paste, coconut milk, bamboo shoots, straw mushrooms, baby corn, carrots, bell peppers, cilantro, lime, potatoes

SIDES: jasmine rice

Simply Oasis

reg.15.89

pork tenderloin, apples, cinnamon, allspice, apple cider, vinegar, sugar, rappini, olive oil, duck fat, Yukon gold potatoes, citrus

SIDES: charred rapini, herb roasted potatoes

reg.12.79

cauliflower, apples, cinnamon, allspice, apple cider, vinegar, sugar, rappini, olive oil, Yukon gold potatoes, citrus

SIDES: charred rapini, herb roasted potatoes

The Slice

1 slice6.50
whole27.29

Homemade pizza dough, pizza sauce, fresh mozzarella, basil, tomatoes, herbs

1 slice7.50
whole29.29

homemade pizza dough, pizza sauce, shredded mozzarella cheese, caramelized onions, Italian sausage, pepperoni, salami

The Global Grill Dinner

reg.17.79

tri tip, bloody Mary tomato sauce, mushrooms, garlic, parsley, butter, potato

SIDES: seasonal vegetable medley, herb roasted potatoes

reg.14.79

Hodo Soy Beanery Organic Tofu, bloody Mary tomato sauce, mushrooms, garlic, parsley, butter, potato

SIDES: seasonal vegetable medley, herb roasted potatoes

Soup

reg.5.00

butter, clams, yellow onions, leeks, celery, garlic, Yukon potato, heavy cream, bay leaves, milk, white wine, Old Bay Seasoning, salt, black pepper

reg.5.00

roasted tomatoes, garlic, onion, vegetable stock, soy milk, potatoes

reg.5.04

Mary's Chicken breast, chicken broth, noodles, garlic, carrot, onion, celery

The Fire

reg.8.89

440 cal.

400 cal.

460 cal.

530 cal.

La Parilla

reg.10.79

450 cal.

reg.8.88

410 cal.

reg.10.00

310 cal.

reg.9.38

510 cal.

reg.13.93

440 cal.

reg.10.90

510 cal.

reg.3.99

120 cal.

reg.9.00

440 cal.

La Parilla Breakfast

40 cal.

20 cal.

25 cal.

10 cal.

0 cal.

La Parilla

90 cal.

80 cal.

160 cal.

130 cal.

reg.2.02

110 cal.

reg.2.02

60 cal.

reg.2.02

70 cal.

45 cal.

5 cal.

20 cal.

25 cal.

310 cal.

reg.2.02

100 cal.

reg.2.02

140 cal.

reg.2.02

120 cal.

35 cal.

70 cal.

5 cal.

25 cal.

Trattoria

reg.4.00

150 cal.

reg.4.00

230 cal.

reg.4.00

180 cal.

reg.2.00

130 cal.

90 cal.

100 cal.

90 cal.

290 cal.

210 cal.

10 cal.

20 cal.

10 cal.

20 cal.

0 cal.

80 cal.

0 cal.

Toast Bar

25 cal.

30 cal.

15 cal.

10 cal.

30 cal.

80 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

In Balance

Halal

Farm to Fork

Locally Crafted

Seafood Watch

Humane

FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at scudining.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For individuals needing additional assistance our team works directly with students to craft personalized meals meeting their dietary needs. For more on eating with a food allergy in our café, visit this page. Further questions about ingredients can be answered by our trained managers/chefs on-site.

For questions about these services or to request food allergy accommodations, students should contact:

Harvey Smith, General Manager
(408) 554-5411
harvey.Smith@cafebonappetit.com

Office of Accessible Education
(408) 554-4109
oae@scu.edu

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Harvey Smith

Resident District Manager

Telephone 408-554-4796
harvey.smith@cafebonappetit.com
Eugene Zelditch

Executive Chef

Telephone 408-594-0619
eugene.zelditch@cafebonappetit.com

Meet the team

Meet the Contenders

It’s a culinary showdown featuring our seasoned Bon Appetit Executive Chefs from SCU, USF, and UOP.
Get to know a little bit about them before you taste their food and vote for a winner!

The Buzz: Bone Broth

The Buzz: Adaptogens

The Buzz: Herbal Supplements

The Buzz: Magnesium

Savory Lentil Soup with Spinach

Tossing and Turning

Staying Well During the Holiday Season

Ginger and Almond Flour Cookies In-A-Jar

The Gift (Guide) of Health

Eat Fresh, Waste Less!

Make-it-Yourself One-Pot Ramen

Upcycle Your Holiday Leftovers

Exploring Indigenous Food Sovereignty

Learning From the Three Sisters

Saving Seeds: Honoring Indigenous Farming Practices

Globe

The Fire

La Parilla

The Spice Market

Simply Oasis

The Slice

The Global Grill Lunch

Soup

The Chef's Table

The Garden

The Fire

La Parilla

The Spice Market

Simply Oasis

The Slice

The Global Grill Dinner

Soup

Serving Students with Food Allergies and Celiac Disease

Wellness

Food Allergies

Sustainability

Common Questions

Culinary Director @ USF | Matthew Urban

Culinary Director @ SCU Eugene Zelditch

Executive Chef @ UOP Zulma Rodriguez