Fresh Bytes

Stay Fresh

Fresh Bytes

Weekly Schedule

  • Dinner     Tue/Thu, 5:00 pm - 7:30 pm
  • Open     Mon-Fri, 7:30 am - 5:00 pm
  • Smoothie Bar     Mon-Fri, 7:30 am - 5:00 pm
  • Lunch Tapas Menu     Mon-Fri, 10:30 am - 2:30 pm
  • Boba     Mon-Thu, 10:30 am - 5:00 pm
  • Coffee Bar     Mon-Fri, 7:30 am - 5:00 pm

Fresh Bytes Cafe is located in Sobrato Center for Discovery & Innovation, building 402 at 500 El Camino Real, and is convenient for students and faculty. Enjoy a tapas-style menu - stop by to grab lunch, a cup of coffee, and fresh-baked good!


Milk Tea Bar

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Ceylon cold brew black tea infused brown sugar, choice of whole milk or oat milk
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cold brew black tea infused with house made pineapple jams, pineapple bits.
optional: whole milk or oat milk
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house made strawberries/mango puree, organic ceremonial ITO EN matcha, choice of whole milk or oat milk
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cold brew Jasmine green tea, white peach puree, peach syrup

Smoothie Bar


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strawberries, banana, apple juice
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strawberries, peach, mango and orange juice
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mango, pineapple, vanilla yogurt, orange juice.
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banana, pineapple, coconut milk, ITO EN Matcha powder, honey, yogurt

Lunch Tapas Menu


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Pork, Ginger, Garlic, Rice Wine Vinegar, Sugar, Bao Bun, Red Pepper Flakes, Honey, Brown Sugar, Tamari, Lemongrass, Cilantro, Freno Chiles, Sesame Seeds
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Beef Wagyu, Ketchup, Brown Sugar, Molasses, Apple Cider Vinegar, Apple Juice, Paprika, Garlic Powder, Salt, Chiles, Honey
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Buttermilk, Hot Sauce, Rice Flour, Cornstarch, Cajun Seasoning, Garlic, Ranch, Sriracha Sauce
  • reg.12.00
Ahi Tuna, Watermelon, Tamari, Sesame Oil, Garlic, Ginger, Green Onions, Cucumber. Garnish: Thin Sliced Yellow Onions, Fried Garlic
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Garlic, Onions, Impossible Meat, Salt, Peppe, Avocado, Tomatoes, Sharp Cheddar, Slider Bun
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Yellow Corn, Mayonnaise, Sour Cream, Lime, Paprika, Cotija Cheese, Cilantro, Tajin

Fresh Bytes Items

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Red Cabbage, Cucumber, Carrots, Green Leaf Lettuce, Rice Noodles, Mint, Cilantro, Tofu, Lemongrass, Tamari, Garlic, Tamarind, Lime, Thai Chiles, Rice Paper
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Corn Tortilla Chips, Tomatoes, Onions, Garlic, Lime, Salt, Pepper, Chiles


Milk Tea Bar

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cold brew Jasmine green tea, white peach puree, peach syrup


Thursday Dinner

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beef bone marrow, salt, pepper, ground pork, garlic, lime, cilantro, fish sauce, toasted rice, gochugaru, sugar, mint, shallots, butter lettuce
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chicken thighs, green onions, tamari, brown sugar, mirin
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ahi tuna, sesame seeds, green onions, tamari, yuzu, rice vinegar, dash, chili
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impossible meat, tofu, onions, garlic, ginger, fermented chili beans, Xioxing wine dark soy sauce, mushroom stock, chili oil, green onions.
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Wagyu beef, pineapple, salt, pepper, soy sauce, brown sugar, pineapple juice, ginger, garlic, cornstarch, dashi
Side: Macaroni salad
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vanilla ice cream, whole milk, whipped cream, and cherry
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vanilla ice cream, whole milk, Oreo crumbles, whipped cream and cherry

Menu Icon Legend


Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For individuals needing additional assistance our team works directly with students to craft personalized meals meeting their dietary needs. For more on eating with a food allergy in our café, visit this page. Further questions about ingredients can be answered by our trained managers/chefs on-site.

For questions about these services or to request food allergy accommodations, students should contact:

Harvey Smith, General Manager
(408) 554-5411

Office of Accessible Education
(408) 554-4109

Eat Right — For You



When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities


Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

Meet the Contenders

It’s a culinary showdown featuring our seasoned Bon Appetit Executive Chefs from SCU, USF, and UOP.
Get to know a little bit about them before you taste their food and vote for a winner!