Fresh Bytes

Stay Fresh

Fresh Bytes

Weekly Schedule

  • Dinner     Tue/Thu, 5:00 pm - 7:30 pm
  • Open     Mon-Fri, 7:30 am - 5:00 pm
  • Smoothie Bar     Mon-Fri, 7:30 am - 5:00 pm
  • Lunch Tapas Menu     Mon-Fri, 10:30 am - 2:30 pm
  • Boba     Mon-Thu, 10:30 am - 5:00 pm
  • Coffee Bar     Mon-Fri, 7:30 am - 5:00 pm

Fresh Bytes Cafe is located in Sobrato Center for Discovery & Innovation, building 402 at 500 El Camino Real, and is convenient for students and faculty. Enjoy a tapas-style menu - stop by to grab lunch, a cup of coffee, and fresh-baked good!



  • reg.9.84
sushi grade salmon, grilled jalapeño, cilantro, yuzu mayo, sesame, sushi rice, nori, dashi
  • reg.10.00
pork ribs, coffee, spices, tamari, vinegar, ketchup
  • reg.9.10
halal chicken breast, tamari, hoisin, sake, spices, basil
  • reg.9.50
ground beef, Italian sausage, ground veal, breadcrumbs, garlic, herbs, cheese, focaccia garlic bread
  • reg.8.90
onion, tomato, potato, peas, carrots, cauliflower, bell pepper, garlic, Pav Bhaji masala, cilantro, Hawaiian rolls
  • reg.4.00

Fresh Bytes Items

  • reg.12.00
wagyu beef patty, caramelized onions, cheddar cheese, 1000 island dressing, bacon, coffee, garlic, brioche bun.
  • reg.9.50
impossible beef, bell peppers, onions, garlic, tomato, mushroom, brioche bun

Milk Tea Bar

  • reg.7.00
Ceylon cold brew black tea infused brown sugar, choice of whole milk or oat milk
  • reg.6.93
cold brew jasmine green tea, house made strawberries puree.
  • reg.7.22
house made strawberries puree, ceremonial Ejido matcha, choice of whole milk or oat milk

Smoothie Bar


  • reg.7.31
strawberries, banana, apple juice
  • reg.7.31
strawberries, peach, mango and orange juice
  • reg.7.31
strawberries, peaches and apple juice
mango, pineapple, orange juice and vanilla yogurt

Menu Icon Legend


Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For individuals needing additional assistance our team works directly with students to craft personalized meals meeting their dietary needs. For more on eating with a food allergy in our café, visit this page. Further questions about ingredients can be answered by our trained managers/chefs on-site.

For questions about these services or to request food allergy accommodations, students should contact:

Harvey Smith, General Manager
(408) 554-5411

Office of Accessible Education
(408) 554-4109

Eat Right — For You



When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities


Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

Meet the Contenders

It’s a culinary showdown featuring our seasoned Bon Appetit Executive Chefs from SCU, USF, and UOP.
Get to know a little bit about them before you taste their food and vote for a winner!