Even though almost everyone loves asparagus, most don't know how to or simply do not enjoy this versatile vegetable in more than a few ways. This Well-Being Wednesday, join us in the Marketplace to discover how this vegetable can take on many different delicious forms.
Join us for Well-Being Wednesday in the Marketplace and discover new vegetables. Look for samples of dishes incorporating a less familiar vegetable. You might be surprised by what you end up loving!
Join us in the Marketplace at dinner to celebrate Cinco de Mayo. Enjoy music from a Mariachi band, sip on mock-margaritas, and delicious tres leches cake on the house. Don't miss out on the festivities, 6:00pm - 7:00pm
Join us in celebrating Earth Day and stop by the Marketplace 11am - 12pm for a special Earth Day Tasting! Learn how the foods you choose to eat can help make a positive impact on the food system.
Visit the Bistro for lunch and dinner for special Earth Day Menu Items! Our Tuesday sushi uses sustainably caught seafood by partnering with the Monterey Bay Aquarium's Seafood Watch. Our Roasted Turkey Breast is low carbon, helping to combat climate change. Be sure to visit the Marketplace Welcome Table for more information on how you're […]
You're already doing something great! Be sure to stop by the Marketplace anytime this week to learn about the many things we do year-round to help reduce the environmental and social impact of the food system. Visit the Welcome Table for more information and look for special menu signs to learn how by eating with […]
Join us on April 15th in the Marketplace for this month's Well Being Wednesday activity. We will be busting three common myths related to a plant-based diet and providing samples of a few unique hummus spreads!
Take a study break, fuel your brain and join us to try a balanced snack. Learn which smoothie ingredients help to promote a diet that is In Balance and help you to fuel up for physical activity the right way.
Can you and your friends with the help of an SCU Chef conquer the mystery ingredient and impress the judges? Compete to be the next Iron Chef Santa Clara! Friday February 27, 4pm – 7pm Sign up today @ Marketplace Welcome Table *All members of the winning team will take home the grand prize of […]
Marketplace February 25, 11am – 12pm Who doesn’t love chocolate? Come experience chocolate in new ways, its rich flavor is great in foods beyond dessert. This month we’re celebrating foods for your heart by embracing healthy fats, pure dark chocolate contains healthy fats in addition to antioxidants. Join us for Well-Being Wednesday!
Join us for a taste of Memphis Barbecue. Bold, hot and smoky pork ribs or shoulder cooked over indirect heat, finished over direct heat with lots of tomato-based sauce for sticky, wet ribs; no sauce used when cooking dry ribs. Now is your mouth watering? Wednesday, October 8th, 5-8pm @ Bistro Dinner
