Join Executive Chef Mauricio Vallejo and Fellow Taiyo Scanlon-Kimura for a tour of the new kitchen at The Marketplace. See the inner workings of a professional kitchen, meet the team that prepares your meals, ask questions, and learn about the key ingredients of sustainable food service. Please come wearing close-toed, no heel shoes. RSVP here (http://bit.ly/scukitchentour)
Got extra meal points? If so, consider donating to Second Harvest Food Bank. You can contribute by donating your meal points at any cash register or stop by the cellar to purchase your own donation items.
Join us at the Welcome Table to participate in our Busting Myths of a Plant-Based Diet and Hummus Tasting activity; taste components of high nutrition, low carbon footprint foods; and learn more about plant-based proteins.
Join us today at the Welcome Table in the front of Benson for an unexpected carrot tasting featuring carrot-ginger soup, carrot-cilantro slaw, and carrot sesame salad! Carrots are a great item to use when looking to balance your meal.
Celebrate the Year of the Monkey and Lunar New Year by enjoying some traditional Chinese cuisine!
In observation of Martin Luther King Jr. Day, we will be having special hours in the cafes. Have fun and be safe this weekend!
Feeling the stress of finals week? This Wednesday we will be hosting a tea tasting to learn about the calming affects of tea and ways to eat properly during stressful times. Please join us at the Welcome Table in the front of Benson. Bring your friends and create your own teas to enjoy!
They say "an apple a day keeps the doctor away," so why not try it out today? Pick one up at your favorite café on campus and enjoy the tasty and nutritious treat!
Several of the on-campus cafés will be celebrating National Vanilla Cupcake Day with unique treats courtesy of Nobili Bakery. Bring a friend and capitalize on this fantastic day!
Holiday Pies are back at SCU! Apple, Pumpkin, and Pecan await. Place your pie orders from now until November 20. Last day to pick up is November 24 at 3:00pm from Mission Catering in room 113C. Consider bringing one back for your family and friends this holiday season!
Join us at the Bistro for Eat Local Challenge Day! Our chefs will prepare a 100% local meal made entirely with fresh ingredients grown and produced within a 150 mile radius of our cafe!
Finals week is upon us! Check out all of the events brought to you this week by SCU Dining Services. Good luck studying and ace those exams!
