Welcome Mitchell Everetts, Bon Appétit West Coast Fellow to Santa Clara University. Mitchell's adventures in food began when his brother convinced him to join a catering club in high school, which quickly sparked a lifelong love for food. This passion evolved during his time as a student at Willamette University, where he worked in the […]
Join us for a pop up celebrating Diwali, featuring traditional desserts selected by students. We apologize for the inconvenience, but this pop up has been moved to Benson Center at the Pop Up Table.
Are you a night owl? Late night dining returns October 1st! The Slice and Fire Grill Stations are open Tuesday through Saturday until Midnight!
Join us for TRES DE MAYO! We couldn't wait to celebrate Cinco de Mayo, so we are celebrating May 3rd! May 3rd at Benson Center: Ceviche Bar at Global Grill Lunch Live Mariachi Band from 11:30 a.m. - 1:30 p.m.
We're flipping the switch to plants this Earth Day, and we want you to take action! Why? Food has significant carbon impact from carbon intensive fertilizers used for farming to methane released by ruminant animals. Switching to a mainly plant-forward diet can decrease your fossil fuel emission by up to 75%. Plus, you might discover a […]
Savor traditional tropical cuisine in the cafe! Take a culinary trip to the Caribbean with Althea Brown’s lick-your-bowl-good dishes that are free from gluten, dairy and refined sugar. Althea will join your culinary team spotlighting favorite dishes from her childhood in Guyana as well as recipes from Jamaica, Trinidad and more―all of which are full […]
TUESDAY, FEBRUARY 6th Black History Month Dessert Pop Up: 5:30 p.m. – 8:30 p.m. I Chef’s Table WEDNESDAY, FEBRUARY 7th Rensford Abrigo's Recipe for Mac N’ Cheese: 11:00 a.m. – 2:00 p.m. I Benson Lunch Chef & Author Althea Brown Book Signing and Tasting: 2:00 p.m. – 4:00 p.m. I Benson
