Welcome Mitchell Everetts, Bon Appétit West Coast Fellow to Santa Clara University. Mitchell's adventures in food began when his brother convinced him to join a catering club in high school, […]
Please join us for Dessert Night, every Wednesday night from 5:30 p.m. - 8:30 p.m. at the Chef's Table, featuring desserts made in house by the SCU pastry team. Menu […]
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Please join us for Dessert Night, every Wednesday night from 5:30 p.m. - 8:30 p.m. at the Chef's Table, featuring desserts made in house by the SCU pastry team. Menu […]
Stock up and save! 10% bulk orders of $100 or more at the Cellar Market from November 18-22!
Don't miss the annual Holiday Bake Sale with festive and delicious holiday treats crafted by the in-house Santa Clara University pastry team. Pay with meal plan or credit card. This […]
