Please click this link for MLK Jr. Day observance hours of operation: MLK Hours  

In celebration of National Coffee Day, we are launching our new Winter Coffee Special Menu. Join us at the National Coffee Day pop up to purchase the London Coffee Fog or Mexican Mocha and get a choice of coffee cake or a pastry made without gluten-containing ingredients for free! National Coffee Day Pop Up Thursday, […]

Rensford Abrigo, Director of Operations, is making his signature family recipe for Guyanese Pancakes for the Santa Clara University community to enjoy. Guyanese pancakes are different from traditional flat pancakes and this is due to to the Portuguese influence. They are more dense. In Portugal, these pancakes are known as Masadas (a Portuguese-style fried donut).

National Comfort Food Day is Monday, January 22nd. We will be featuring your choice of Southern Smoked BBQ Beef Brisket or Organic Tofu at Global Grill Dinner, served with mac n cheese, baked beans and jalapeno cheddar corn bread.

Popcorn Bar Pop-Up Freshly popped popcorn with toppings 3.99

Valentine's Day Cookie Kits Available at The Cellar and Benson, beginning February 1st. Includes: Six heart shaped cookies, baked by the SCU in-house pastry team Two Bags of Icing Sprinkles $14.95

TUESDAY, FEBRUARY 6th Black History Month Dessert Pop Up: 5:30 p.m. – 8:30 p.m. I Chef’s Table   WEDNESDAY, FEBRUARY 7th Rensford Abrigo's Recipe for Mac N’ Cheese: 11:00 a.m. – 2:00 p.m. I Benson Lunch Chef & Author Althea Brown Book Signing and Tasting: 2:00 p.m. – 4:00 p.m. I Benson

Savor traditional tropical cuisine in the cafe! Take a culinary trip to the Caribbean with Althea Brown’s lick-your-bowl-good dishes that are free from gluten, dairy and refined sugar. Althea will join your culinary team spotlighting favorite dishes from her childhood in Guyana as well as recipes from Jamaica, Trinidad and more―all of which are full […]