Dessert Night: Mochi Donuts, BYO Sundae, Tiramisu
Chef's Table, Benson Center
MLK Jr. Observance Special Hours
SCU DiningPlease click this link for MLK Jr. Day observance hours of operation: MLK Hours
National Coffee Day Pop Up
Benson Pop Up TableIn celebration of National Coffee Day, we are launching our new Winter Coffee Special Menu. Join us at the National Coffee Day pop up to purchase the London Coffee Fog […]
Recipes from Home: Rensford Abrigo, Director of Operations
Global Grill, BensonRensford Abrigo, Director of Operations, is making his signature family recipe for Guyanese Pancakes for the Santa Clara University community to enjoy. Guyanese pancakes are different from traditional flat pancakes […]
National Comfort Food Day: House Smoked BBQ Beef Brisket or Tofu
Global Grill, BensonNational Comfort Food Day is Monday, January 22nd. We will be featuring your choice of Southern Smoked BBQ Beef Brisket or Organic Tofu at Global Grill Dinner, served with mac […]
Popcorn Bar Pop Up
Benson Pop Up TablePopcorn Bar Pop-Up Freshly popped popcorn with toppings 3.99
Dessert Night
Chef's Table, Benson CenterJoin us every Tuesday and Thursday at the Chef's Table for Dessert Night! The dessert offering rotates every night with special creations from the SCU Pastry Team. This week's selections: […]
Valentine’s Day Cookie Kits
The Cellar and BensonValentine's Day Cookie Kits Available at The Cellar and Benson, beginning February 1st. Includes: Six heart shaped cookies, baked by the SCU in-house pastry team Two Bags of Icing Sprinkles […]
Dessert Night
Chef's Table, Benson CenterJoin us every Tuesday and Thursday at the Chef's Table for Dessert Night! The dessert offering rotates every night with special creations from the SCU Pastry Team. This week's selections: […]
Black History Month Dining Events
Benson CenterTUESDAY, FEBRUARY 6th Black History Month Dessert Pop Up: 5:30 p.m. – 8:30 p.m. I Chef’s Table WEDNESDAY, FEBRUARY 7th Rensford Abrigo's Recipe for Mac N’ Cheese: 11:00 a.m. […]
Book Club Althea Brown
Benson CenterSavor traditional tropical cuisine in the cafe! Take a culinary trip to the Caribbean with Althea Brown’s lick-your-bowl-good dishes that are free from gluten, dairy and refined sugar. Althea will join your culinary team spotlighting favorite dishes from her childhood in Guyana as well as recipes from Jamaica, Trinidad and more―all of which are full […]