Rensford Abrigo, Director of Operations, is making his signature family recipe for Guyanese Pancakes for the Santa Clara University community to enjoy. Guyanese pancakes are different from traditional flat pancakes and this is due to to the Portuguese influence. They are more dense. In Portugal, these pancakes are known as Masadas (a Portuguese-style fried donut).
National Comfort Food Day is Monday, January 22nd. We will be featuring your choice of Southern Smoked BBQ Beef Brisket or Organic Tofu at Global Grill Dinner, served with mac n cheese, baked beans and jalapeno cheddar corn bread.
Popcorn Bar Pop-Up Freshly popped popcorn with toppings 3.99
Join us every Tuesday and Thursday at the Chef's Table for Dessert Night! The dessert offering rotates every night with special creations from the SCU Pastry Team. This week's selections: Tuesday, January 30th: Churro Dessert Bar Chocolate Lasagna BYO Sundae Thursday, February 1st - National Cake Pop Day!: Cake Pops (flavors: vanilla, chocolate, strawberry, lemon) […]
Valentine's Day Cookie Kits Available at The Cellar and Benson, beginning February 1st. Includes: Six heart shaped cookies, baked by the SCU in-house pastry team Two Bags of Icing Sprinkles $14.95
Join us every Tuesday and Thursday at the Chef's Table for Dessert Night! The dessert offering rotates every night with special creations from the SCU Pastry Team. This week's selections: Tuesday, January 30th: Churro Dessert Bar Chocolate Lasagna BYO Sundae Thursday, February 1st - National Cake Pop Day!: Cake Pops (flavors: vanilla, chocolate, strawberry, lemon) […]
TUESDAY, FEBRUARY 6th Black History Month Dessert Pop Up: 5:30 p.m. – 8:30 p.m. I Chef’s Table WEDNESDAY, FEBRUARY 7th Rensford Abrigo's Recipe for Mac N’ Cheese: 11:00 a.m. – 2:00 p.m. I Benson Lunch Chef & Author Althea Brown Book Signing and Tasting: 2:00 p.m. – 4:00 p.m. I Benson
Savor traditional tropical cuisine in the cafe! Take a culinary trip to the Caribbean with Althea Brown’s lick-your-bowl-good dishes that are free from gluten, dairy and refined sugar. Althea will join your culinary team spotlighting favorite dishes from her childhood in Guyana as well as recipes from Jamaica, Trinidad and more―all of which are full […]
Join us for Championship Game Dessert Night, featuring desserts baked in-house by the SCU pastry team: Gold Rush "Niners" Caramel Apple Galette Fried Football Shaped Beignets BYO Sundae
Join us for a Fat Tuesday Dessert Night. Thursday, February 13th 5:30 p.m. – 8:30 p.m. Chef’s Table Mini King Cake Banana Pudding with Ice Cream Strawberry Shortcake
Valentine's Day at SCU dining Valentine's Day Bake Sale Featuring freshly baked treats, baked and decorated by the SCU in-house past team Wednesday, February 14th 11:30 a.m. - 2:00 p.m. (or until we run out) Benson Center, Pop Up Table Cupid's Lemonade - Available Valentine's Day only. Sparkling strawberry dragon fruit lemonade, strawberry […]
Join us for a Lunar New Year Dessert Night. Thursday, February 15th 5:30 p.m. – 8:30 p.m. Chef’s Table Coconut Mochi Cake Ingot Luna New Year Money Bank Dippin’ Dots Ice Cream
