Please join us for Dessert Night, every Wednesday night from 5:30 p.m. - 8:30 p.m. at the Chef's Table, featuring desserts made in house by the SCU pastry team. Menu for Wednesday, November 6th: Build Your Own Sundae, Pumpkin Roulade with Salted Caramel & Mixed Fruit, and Espresso Brownie Cookie Sandwiches
Your comments and suggestions are invaluable to us and we're listening! Please click the link below under "DETAILS" to take a brief survey (less than 5 minutes). Your entry helps us to improve your dining experience. Your survey feedback enters you into a drawing to win a $50 Amazon gift card. Survey dates are November […]
Please join us for Dessert Night, every Wednesday night from 5:30 p.m. - 8:30 p.m. at the Chef's Table, featuring desserts made in house by the SCU pastry team. Menu for Wednesday, November 13th: 7-layers magic bar (no nuts) $4.95 Battenberg cake (no nuts) $4.95 BYO Sundae $8.99
Stock up and save! 10% bulk orders of $100 or more at the Cellar Market from November 18-22!
Don't miss the annual Holiday Bake Sale with festive and delicious holiday treats crafted by the in-house Santa Clara University pastry team. Pay with meal plan or credit card. This is a great opportunity to use remaining dining points! This year, there will be two bake sales: BENSON CENTER POP-UP TABLE I Wednesday, December 4th […]
