Join us tonight for an early St. Patrick's Day Dessert Night featuring festive and delicious pastries. Tuesday, March 13th 5:30 p.m. – 8:30 p.m. Chef’s Table Pot of Gold Irish Cake Green Velvet Shamrock Parfait Key Lime Mousse Pie BYO Sundae
Celebrate Pi Day by enjoying delicious Pies at Dessert Night! 3.14.24 5:30 p.m. - 8:30 p.m. Chef's Table Banana Cream Pie, Lemon Meringue Pie, Dippin' Dots
Celebrate St. Patrick's Day early on March 15th! Mission Bakery will be featuring a Shimmering Shamrock Tea with jasmine green tea, pear syrup, lychee jelly and green glitter dust.
Join us for our last dessert night until after Spring break! Dessert Night Menu Selections for Tuesday, March 19th: Sea Salt Chocolate Tart Pandan Mango Cream Cake BYO Sundae
Join us for Dessert Night at the Chef's Table every Tuesday and Thursday from 5:30 p.m. - 8:30 p.m. with desserts created by the SCU in-house pastry team. Tuesday, April […]
Join us for Dessert Night at the Chef's Table every Tuesday and Thursday from 5:30 p.m. - 8:30 p.m. with desserts created by the SCU in-house pastry team. Tuesday, April […]
Please join us for Dessert Night, every Tuesday & Thursday from 5:30 p.m. - 8:30 p.m. at Chef's Table. Dessert Menu for Tuesday, April 9th: Strawberry Panna Cotta with Cherry Blossom Jelly Matcha Basque Cheesecake Oreo Cookies & Cream Cake Build Your Own Sundae
Please join us for Dessert Night, every Tuesday & Thursday from 5:30 p.m. - 8:30 p.m. at Chef's Table. National Licorice Day Dessert Menu: Chocoflan Impossible Cake with Twizzlers Tiger Tail Licorice Black & White Cake Strawberry Cheesecake Dippin’ Dots
We're flipping the switch to plants this Earth Day, and we want you to take action! Why? Food has significant carbon impact from carbon intensive fertilizers used for farming to methane released by ruminant animals. Switching to a mainly plant-forward diet can decrease your fossil fuel emission by up to 75%. Plus, you might discover a […]
Join us for Dessert Night at Chef's Table every Tuesday & Thursday from 5:30 p.m. - 8:30 p.m. Dessert Menu for Tuesday, April 30th Mini St. Honore Blueberry Lavender Tart Build Your Own Sundae
May the Fourth Be with You on May 2nd for a very special dessert night that is out of this world. Dessert Menu for Thursday, May 2nd, 5:30 p.m. - 8:30 p.m., Chef's Table Galactic Brownies Trifle Star Wars Sugar Cookies Galaxy White Chocolate Dipped Flat Croissant Dippin' Dots
Join us for TRES DE MAYO! We couldn't wait to celebrate Cinco de Mayo, so we are celebrating May 3rd! May 3rd at Benson Center: Ceviche Bar at Global Grill Lunch Live Mariachi Band from 11:30 a.m. - 1:30 p.m.
