Fresh Bytes Dinner Service on Thursdays
Fresh BytesIntroducing dinner service at Fresh Bytes on Thursday nights from 5:30 p.m. - 7:30 p.m. Menu rotates weekly.
Introducing dinner service at Fresh Bytes on Thursday nights from 5:30 p.m. - 7:30 p.m. Menu rotates weekly.
Happy National Strawberry Day! Tuesday, February 27th Dessert Night: Strawberry Eton Mess Strawberry Shortcake Cream Puff Princess Cake BYO Sundae Dessert Night is every Tuesday and Thursday night at the […]
Leap Year Dessert Night is Thursday, February 29, from 5:30 p.m. - 8:30 p.m. at the Chef's Table featuring Chocolate Ho Hos and Leap Year Frog Pond Cookie Cups. Is […]
We are celebrating National Oreo Day with a very special dessert night featuring O R E O S ! ! ! ! ! ! Dessert Night Menu for Tuesday, March […]
Join us for dessert night from 5:30 p.m. - 8:30 p.m. at the Chef's Table. Thursday's desserts include: Strawberry Shortcake Shooter Matcha Tiramisu Carrot Cake Cheesecake
Join us tonight for an early St. Patrick's Day Dessert Night featuring festive and delicious pastries. Tuesday, March 13th 5:30 p.m. – 8:30 p.m. Chef’s Table Pot of Gold Irish […]
Celebrate Pi Day by enjoying delicious Pies at Dessert Night! 3.14.24 5:30 p.m. - 8:30 p.m. Chef's Table Banana Cream Pie, Lemon Meringue Pie, Dippin' Dots
Celebrate St. Patrick's Day early on March 15th! Mission Bakery will be featuring a Shimmering Shamrock Tea with jasmine green tea, pear syrup, lychee jelly and green glitter dust.
Join us for our last dessert night until after Spring break! Dessert Night Menu Selections for Tuesday, March 19th: Sea Salt Chocolate Tart Pandan Mango Cream Cake BYO Sundae […]
Join us for Dessert Night at the Chef's Table every Tuesday and Thursday from 5:30 p.m. - 8:30 p.m. with desserts created by the SCU in-house pastry team. Tuesday, April […]
Join us for Dessert Night at the Chef's Table every Tuesday and Thursday from 5:30 p.m. - 8:30 p.m. with desserts created by the SCU in-house pastry team. Tuesday, April […]
Please join us for Dessert Night, every Tuesday & Thursday from 5:30 p.m. - 8:30 p.m. at Chef's Table. Dessert Menu for Tuesday, April 9th: Strawberry Panna Cotta with Cherry […]