We are firing up the outdoor pizza oven! Enjoy lunch outdoors! Join us October 22nd from 12:00 p.m. – 2:00 p.m. (or until we run out) at St. Ignatian Lawn. Choose your pizza or muffuletta selection. Lunch comes with Caesar salad, bag of chips, and beverage. Meal plan and credit cards accepted. No cash payments […]
Join us for Fallfest! Decorate a mini pumpkin Sweet treats - trick or treat! Counting jar drawing
We are firing up the outdoor pizza oven! Enjoy lunch outdoors! Join us October 22nd from 12:00 p.m. – 2:00 p.m. (or until we run out) at St. Ignatian Lawn. Choose your pizza or muffuletta selection. Lunch comes with Caesar salad, bag of chips, and beverage. Meal plan and credit cards accepted. No cash payments […]
Fresh Bytes will be open for dinner with a special menu and pop up on Thursday, October 24th!
Please join us for Dessert Night, every Wednesday night from 5:30 p.m. - 8:30 p.m. at the Chef's Table, featuring desserts made in house by the SCU pastry team. Menu for Wednesday, October 23rd: Build Your Own Sundae, Boston Cream Pie, and Ube Cream Puff
Join us for a pop up celebrating Diwali, featuring traditional desserts selected by students. We apologize for the inconvenience, but this pop up has been moved to Benson Center at the Pop Up Table.
Join us for the annual Halloween Bake Sale. The SCU in house pastry team has created a delicious and festive menu of spooky treats! Join us at Benson at Halloween for a spooktacular event. Use your meal plan or pay with credit card. A selection of vegan and treats that are made without gluten-containing ingredients […]
Welcome Mitchell Everetts, Bon Appétit West Coast Fellow to Santa Clara University. Mitchell's adventures in food began when his brother convinced him to join a catering club in high school, which quickly sparked a lifelong love for food. This passion evolved during his time as a student at Willamette University, where he worked in the […]
Please join us for Dessert Night, every Wednesday night from 5:30 p.m. - 8:30 p.m. at the Chef's Table, featuring desserts made in house by the SCU pastry team. Menu for Wednesday, November 6th: Build Your Own Sundae, Pumpkin Roulade with Salted Caramel & Mixed Fruit, and Espresso Brownie Cookie Sandwiches
Your comments and suggestions are invaluable to us and we're listening! Please click the link below under "DETAILS" to take a brief survey (less than 5 minutes). Your entry helps us to improve your dining experience. Your survey feedback enters you into a drawing to win a $50 Amazon gift card. Survey dates are November […]
Please join us for Dessert Night, every Wednesday night from 5:30 p.m. - 8:30 p.m. at the Chef's Table, featuring desserts made in house by the SCU pastry team. Menu for Wednesday, November 13th: 7-layers magic bar (no nuts) $4.95 Battenberg cake (no nuts) $4.95 BYO Sundae $8.99
Stock up and save! 10% bulk orders of $100 or more at the Cellar Market from November 18-22!
