Join us for the 25th annual Eat Local Challenge! This year marks an extra special milestone in the decades-long commitment to local food systems for Bon Appétit Management Company. Twenty years ago, we began an annual tradition of challenging our chefs to cook an entire meal made exclusively with ingredients grown within 150 miles of […]

Are you a night owl? Late night dining returns October 1st! The Slice and Fire Grill Stations are open Tuesday through Saturday until Midnight!

Meet the Dietitian! London Baker, Regional Wellness Manager, will be at Benson Center to answer your wellness questions and help students with allergens navigate dining. He will be also sampling cuisine from the Simply Oasis station, made without the top 9 allergens + gluten. Nicholas (London) Baker is a Registered Dietitian, Board Certified Specialist in […]

We are firing up the outdoor pizza oven! Enjoy lunch outdoors! Join us October 22nd from 12:00 p.m. – 2:00 p.m. (or until we run out) at St. Ignatian Lawn. Choose your pizza or muffuletta selection. Lunch comes with Caesar salad, bag of chips, and beverage. Meal plan and credit cards accepted. No cash payments […]

Join us for Fallfest! Decorate a mini pumpkin Sweet treats - trick or treat! Counting jar drawing

We are firing up the outdoor pizza oven! Enjoy lunch outdoors! Join us October 22nd from 12:00 p.m. – 2:00 p.m. (or until we run out) at St. Ignatian Lawn. Choose your pizza or muffuletta selection. Lunch comes with Caesar salad, bag of chips, and beverage. Meal plan and credit cards accepted. No cash payments […]

Fresh Bytes will be open for dinner with a special menu and pop up on Thursday, October 24th!

Please join us for Dessert Night, every Wednesday night from 5:30 p.m. - 8:30 p.m. at the Chef's Table, featuring desserts made in house by the SCU pastry team. Menu for Wednesday, October 23rd: Build Your Own Sundae, Boston Cream Pie, and Ube Cream Puff  

Join us for a pop up celebrating Diwali, featuring traditional desserts selected by students.