Please join us for Dessert Night, every Tuesday and Thursday night at the Chef's Table, featuring desserts made in house by the SCU pastry team. Menu for Tuesday, May 7th: Pineapple Upside Down Cheesecake Bar Mocha Swiss Roll with Cocoa Nib Tuile BYO Sundae Menu for Thursday, May 9th: Black Forest Cake Lemon Rush Square […]
Please join us for a Crepe Station Pop-Up, featuring your choice of Chocolate Strawberry or Cookie Crunch Crepe for $12.99.
Treat your mom to a special Mother's Day Brunch at Adobe Lodge from 10:00 a.m. - 1:00 p.m. The menu items are subject to change: Main Buffet: seasonal salads, smoked salmon & mini bagels, seafood bar, fire-roasted Spring vegetable medley, au gratin potatoes, portobello mushroom ravioli, applewood smoked bacon, chicken apple sausage Omelet Station: make […]
Join us outside for rotisserie gyros on Tuesday, May 14th at Lucas Lawn (near Cadence Café) for dinner! Your choice of rotisserie lamb or crispy falafel. Lamb Gyro: Rotisserie fire roasted thinly sliced beef & lamb, garlic naan bread, tzatziki, tomatoes, cucumbers, onions, cilantro, spices Falafel Gyro: Crispy falafel, garlic naan bread, tzatziki, tomatoes, cucumbers, […]
Join us for a special dessert night to celebrate pride and diversity. Dessert Menu for Tuesday, May 14th Pride Vanilla Cake Pride Rainbow Mousse Cup Sugar Cookie Build-Your-Own Sundae
Craving a sweet and creamy affogato? Don’t miss the May affogato specials!☕️ ☕️May 15th Traditional Affogatos at Mission Bakery from 12:00 p.m. – 7:00 p.m. ☕️May 22nd Affogato Ice Cream Sandwich at Mission Bakery from 12:00 p.m. – 7:00 p.m., featuring an ice cream sandwich cut in half with coffee poured over it. ☕️May 30th […]
SCU Pastry Chef, Xiaoxiao Huang, and team have created desserts to celebrate AAPI Heritage. Enjoy Thursday at Dessert Night. Ube Coconut Butter Mochi Matcha Cream Puff Calamansi Crémeux Tart Dippin’ Dots will also be served
Craving a sweet and creamy affogato? Don’t miss the May affogato specials!☕️ ☕️May 15th Traditional Affogatos at Mission Bakery from 12:00 p.m. – 7:00 p.m. ☕️May 22nd Affogato Ice Cream Sandwich at Mission Bakery from 12:00 p.m. – 7:00 p.m., featuring an ice cream sandwich cut in half with coffee poured over it. ☕️May 30th […]
Craving a sweet and creamy affogato? Don’t miss the May affogato specials!☕️ ☕️May 15th Traditional Affogatos at Mission Bakery from 12:00 p.m. – 7:00 p.m. ☕️May 22nd Affogato Ice Cream Sandwich at Mission Bakery from 12:00 p.m. – 7:00 p.m., featuring an ice cream sandwich cut in half with coffee poured over it. ☕️May 30th […]
Join us for the 25th annual Eat Local Challenge! This year marks an extra special milestone in the decades-long commitment to local food systems for Bon Appétit Management Company. Twenty years ago, we began an annual tradition of challenging our chefs to cook an entire meal made exclusively with ingredients grown within 150 miles of […]
Are you a night owl? Late night dining returns October 1st! The Slice and Fire Grill Stations are open Tuesday through Saturday until Midnight!
Meet the Dietitian! London Baker, Regional Wellness Manager, will be at Benson Center to answer your wellness questions and help students with allergens navigate dining. He will be also sampling cuisine from the Simply Oasis station, made without the top 9 allergens + gluten. Nicholas (London) Baker is a Registered Dietitian, Board Certified Specialist in […]
