Mother’s Day at Adobe Lodge

Treat your mom to a special Mother’s Day Brunch at Adobe Lodge from 10:00 a.m. – 1:00 p.m.

The menu items are subject to change:

Main Buffet: seasonal salads, smoked salmon & mini bagels, seafood bar, fire-roasted Spring vegetable medley, au gratin potatoes, portobello mushroom ravioli, applewood smoked bacon, chicken apple sausage

Omelet Station: make your own omelet, eggs benedict

Carving Station

Fruits & Pastry Station: tropical fruit, Belgian waffles, assorted pastries

Dessert Bar: featuring freshly baked desserts from the SCU in house pastry team

Beverage Station: coffee, tea, chilled juices, sparkling wine, mimosas

To reserve a table, please click the link below under details.

Adults $59.25 each & Children $31.25 each

Reserve by May 8th.

Questions: catering@scu.edu