May the Fourth Be with You on May 2nd for a very special dessert night that is out of this world. Dessert Menu for Thursday, May 2nd, 5:30 p.m. - 8:30 p.m., Chef's Table Galactic Brownies Trifle Star Wars Sugar Cookies Galaxy White Chocolate Dipped Flat Croissant Dippin' Dots

Join us for TRES DE MAYO! We couldn't wait to celebrate Cinco de Mayo, so we are celebrating May 3rd! May 3rd at Benson Center: Ceviche Bar at Global Grill Lunch Live Mariachi Band from 11:30 a.m. - 1:30 p.m.

Please join us for Dessert Night, every Tuesday and Thursday night at the Chef's Table, featuring desserts made in house by the SCU pastry team. Menu for Tuesday, May 7th: Pineapple Upside Down Cheesecake Bar Mocha Swiss Roll with Cocoa Nib Tuile BYO Sundae Menu for Thursday, May 9th: Black Forest Cake Lemon Rush Square […]

Please join us for a Crepe Station Pop-Up, featuring your choice of Chocolate Strawberry or Cookie Crunch Crepe for $12.99.

Treat your mom to a special Mother's Day Brunch at Adobe Lodge from 10:00 a.m. - 1:00 p.m. The menu items are subject to change: Main Buffet: seasonal salads, smoked salmon & mini bagels, seafood bar, fire-roasted Spring vegetable medley, au gratin potatoes, portobello mushroom ravioli, applewood smoked bacon, chicken apple sausage Omelet Station: make […]

Join us outside for rotisserie gyros on Tuesday, May 14th at Lucas Lawn (near Cadence Café) for dinner! Your choice of rotisserie lamb or crispy falafel. Lamb Gyro: Rotisserie fire roasted thinly sliced beef & lamb, garlic naan bread, tzatziki, tomatoes, cucumbers, onions, cilantro, spices Falafel Gyro: Crispy falafel, garlic naan bread, tzatziki, tomatoes, cucumbers, […]

Join us for a special dessert night to celebrate pride and diversity. Dessert Menu for Tuesday, May 14th Pride Vanilla Cake Pride Rainbow Mousse Cup Sugar Cookie Build-Your-Own Sundae

SCU Pastry Chef, Xiaoxiao Huang, and team have created desserts to celebrate AAPI Heritage.​ Enjoy Thursday at Dessert Night. Ube Coconut Butter Mochi  Matcha Cream Puff Calamansi Crémeux Tart Dippin’ Dots will also be served

Join us for the 25th annual Eat Local Challenge! This year marks an extra special milestone in the decades-long commitment to local food systems for Bon Appétit Management Company. Twenty years ago, we began an annual tradition of challenging our chefs to cook an entire meal made exclusively with ingredients grown within 150 miles of […]