Culinary Director @ USF | Matthew Urban
Before joining Bon Appétit, Chef Matthew trained under James Beard award-winning Chef Johnny Monis. His favorite restaurant to share with friends and family is Kokkari in San Francisco and he...
Before joining Bon Appétit, Chef Matthew trained under James Beard award-winning Chef Johnny Monis. His favorite restaurant to share with friends and family is Kokkari in San Francisco and he...
Earlier in his career, he was the Executive Catering Chef at the Fairmont San Jose. During his seven years at the Fairmont Hotel, he also served as Executive Sous Chef...
When in a new place she loves to live like the locals, learn about their culture, where they live, and especially what they eat! She completed culinary University in her...