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Eat Local Challenge – locally sourced meal with ingredients produced within 150 miles of campus
Join us for the 25th annual Eat Local Challenge! This year marks an extra special milestone in the decades-long commitment to local food systems for Bon Appétit Management Company. Twenty...
The Buzz: Chickpeas
Are chickpeas a valuable addition to your kitchen or just another food trend?
Budget-Friendly Bites
With a little planning, wholesome meals become accessible to any budget.
The Buzz: Microwaving – Does it Nuke Nutrients?
Does microwaving food reduce its nutritional value?
Edible Chocolate Chip Cookie Dough
Enjoy this no-bake cookie dough straight from the mixing bowl.
Store Food Like a Pro
Whether you’re eating out or cooking at home, knowing how to keep food safe during storage is critical to staying well.
Are Sports Drinks Better than Water for Exercise?
Do you really need specialty sports drinks? Our sports dietitians break down hydration science.
White Bean Dark Chocolate Oat Bar
Bean bars that nourish your body and deliver flavors that will satisfy your taste buds in just a few bites.
Fueling for Your Best Performance
Maximize the benefits of working out by choosing foods to fuel up and recover quickly after all that effort!
Combing Through the Clutter: How to Identify Credible Nutrition Information
Be a slightly skeptical consumer by seeking out information from qualified professionals for advice on your health.
Oyster Mushroom Bacon BLT
Experiment with the smoky flavors of this plant-based “bacon” that can be stacked for a delicious BLT.
Selective Attention Bias: Are You Missing the Full (Health) Picture?
Take a step back and expand your selective attention to see what your brain may be missing.
The Sometimes Vegetarian: Small Changes Can Lead to Big Results
Consider these small changes to nourish yourself and protect the planet that we all share.
Chipotle Tofu Tacos
Ground tofu makes the perfect filling for a satisfying, smokey, and plant-centric taco.
Marketplace
- Breakfast Served from 7:00 am - 10:30 am
- Lunch 11:00 am - 2:30 pm
- Dinner 5:00 pm - 9:00 pm
- Late Night 8:30 pm - 11:59 pm
- All Day 11-9:00 11:00 am - 9:00 pm
Weekly Schedule
- Breakfast Mon-Fri, 7:00 am - 10:30 am
- Brunch Sat-Sun, 10:00 am - 2:30 pm
- Lunch Mon-Sun, 11:00 am - 2:30 pm
- Dinner Mon-Sun, 5:00 pm - 9:00 pm
- Late Night Tue-Sat, 8:30 pm - 11:59 pm
- All Day 11-9:00 Mon-Sun, 11:00 am - 9:00 pm
Breakfast
La Parilla Breakfast
- reg.9.25
- reg.6.50
- reg.9.25
- reg.6.50
Lunch
The Fire
- reg.14.50
*gluten free option is available
- reg.15.50
- reg.13.50
- reg.13.00
- reg.4.25
- reg.14.15
La Parilla
- reg.9.50
- reg.11.50
- reg.11.50
- reg.8.50
- reg.3.99
The Garden
Trattoria
- reg.15.50
- reg.16.50
- reg.16.50
The Spice Market
- reg.15.50
- reg.14.50
- reg.13.79
Simply Oasis
- reg.15.50
- reg.14.50
The Slice
- reg.6.50
- reg.7.50
- reg.27.29
- reg.28.59
- reg.10.29
- reg.12.39
- reg.7.00
- reg.8.00
The Global Grill Lunch
- reg.16.50
- reg.14.50
Soup
- reg.5.00
- reg.5.00
- reg.5.00
The Chef's Table
- reg.15.50
Dinner
The Fire
- reg.14.50
*gluten free option is available
- reg.15.50
- reg.13.50
- reg.13.00
- reg.4.25
- reg.14.15
La Parilla
- reg.9.50
- reg.11.50
- reg.11.50
- reg.8.50
- reg.3.99
The Garden
Trattoria
- reg.15.50
- reg.16.50
- reg.16.50
Simply Oasis
- reg.16.00
- reg.14.50
Soup
- reg.5.00
- reg.5.00
- reg.5.00
Menu Icon Legend
FOOD ALLERGIES
Serving Students with Food Allergies and Celiac Disease
The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.
Daily menus for each café can be accessed at scudining.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For individuals needing additional assistance our team works directly with students to craft personalized meals meeting their dietary needs. For more on eating with a food allergy in our café, visit this page. Further questions about ingredients can be answered by our trained managers/chefs on-site.
For questions about these services or to request food allergy accommodations, students should contact:
Harvey Smith, General Manager
(408) 554-5411
harvey.Smith@cafebonappetit.com
Office of Accessible Education
(408) 554-4109
oae@scu.edu
Upcoming Events
Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
Meet the Contenders
It’s a culinary showdown featuring our seasoned Bon Appetit Executive Chefs from SCU, USF, and UOP.
Get to know a little bit about them before you taste their food and vote for a winner!
Eat Local Challenge – locally sourced meal with ingredients produced within 150 miles of campus
Join us for the 25th annual Eat Local Challenge! This year marks an extra special milestone in the decades-long commitment to local food systems for Bon Appétit Management Company. Twenty...
Culinary Director @ USF | Matthew Urban
Before joining Bon Appétit, Chef Matthew trained under James Beard award-winning Chef Johnny Monis. His favorite restaurant to share with friends and family is Kokkari in San Francisco and he...
Culinary Director @ SCU Eugene Zelditch
Earlier in his career, he was the Executive Catering Chef at the Fairmont San Jose. During his seven years at the Fairmont Hotel, he also served as Executive Sous Chef...
Executive Chef @ UOP Zulma Rodriguez
When in a new place she loves to live like the locals, learn about their culture, where they live, and especially what they eat! She completed culinary University in her...