SCU Pastry Chef, Xiaoxiao Huang, and team have created desserts to celebrate AAPI Heritage. Enjoy Thursday at Dessert Night. Ube Coconut Butter Mochi Matcha Cream Puff Calamansi Crémeux Tart Dippin’ Dots will also be served
Join us for a special dessert night to celebrate pride and diversity. Dessert Menu for Tuesday, May 14th Pride Vanilla Cake Pride Rainbow Mousse Cup Sugar Cookie Build-Your-Own Sundae
Please join us for Dessert Night, every Tuesday and Thurday night at the Chef's Table, featuring desserts made in house by the SCU pastry team. Menu for Tuesday, May 7th: Pineapple Upside Down Cheesecake Bar Mocha Swiss Roll with Cocoa Nib Tuile BYO Sundae Menu for Thursday, May 9th: Black Forest Cake Lemon Rush Square […]
Please join us for a Crepe Station Pop-Up, featuring your choice of Chocolate Strawberry or Cookie Crunch Crepe for $12.99.
Please join us for Dessert Night, every Tuesday and Thurday night at the Chef's Table, featuring desserts made in house by the SCU pastry team. Menu for Tuesday, May 7th: Pineapple Upside Down Cheesecake Bar Mocha Swiss Roll with Cocoa Nib Tuile BYO Sundae Menu for Thursday, May 9th: Black Forest Cake Lemon Rush Square […]
May the Fourth Be with You on May 2nd for a very special dessert night that is out of this world. Dessert Menu for Thursday, May 2nd, 5:30 p.m. - 8:30 p.m., Chef's Table Galactic Brownies Trifle Star Wars Sugar Cookies Galaxy White Chocolate Dipped Flat Croissant Dippin' Dots
Join us for Dessert Night at Chef's Table every Tuesday & Thursday from 5:30 p.m. - 8:30 p.m. Dessert Menu for Tuesday, April 30th Mini St. Honore Blueberry Lavender Tart Build Your Own Sundae
Please join us for Dessert Night, every Tuesday & Thursday from 5:30 p.m. - 8:30 p.m. at Chef's Table. National Licorice Day Dessert Menu: Chocoflan Impossible Cake with Twizzlers Tiger Tail Licorice Black & White Cake Strawberry Cheesecake Dippin’ Dots
Please join us for Dessert Night, every Tuesday & Thursday from 5:30 p.m. - 8:30 p.m. at Chef's Table. Dessert Menu for Tuesday, April 9th: Strawberry Panna Cotta with Cherry Blossom Jelly Matcha Basque Cheesecake Oreo Cookies & Cream Cake Build Your Own Sundae
Join us for Dessert Night at the Chef's Table every Tuesday and Thursday from 5:30 p.m. - 8:30 p.m. with desserts created by the SCU in-house pastry team. Tuesday, April 2nd Selections: Pumpkin Cheesecake S'more Cream Puff Raspberry Mousse Cake BYO Sundae Thursday, April 4th Selections: Lemon Blueberry Cake Chocolate Caramel Mille-Feuille Carrot Cake Dippin […]
Join us for Dessert Night at the Chef's Table every Tuesday and Thursday from 5:30 p.m. - 8:30 p.m. with desserts created by the SCU in-house pastry team. Tuesday, April 2nd Selections: Pumpkin Cheesecake S'more Cream Puff Raspberry Mousse Cake BYO Sundae Thursday, April 4th Selections: Lemon Blueberry Cake Chocolate Caramel Mille-Feuille Carrot Cake Dippin […]
Join us for our last dessert night until after Spring break! Dessert Night Menu Selections for Tuesday, March 19th: Sea Salt Chocolate Tart Pandan Mango Cream Cake BYO Sundae