Chef’s Table, Benson Center

Please join us for Dessert Night, every Wednesday night from 5:30 p.m. - 8:30 p.m. at the Chef's Table, featuring desserts made in house by the SCU pastry team. Menu for Wednesday, November 13th: 7-layers magic bar (no nuts) $4.95 Battenberg cake (no nuts) $4.95 BYO Sundae $8.99

Please join us for Dessert Night, every Wednesday night from 5:30 p.m. - 8:30 p.m. at the Chef's Table, featuring desserts made in house by the SCU pastry team. Menu for Wednesday, November 6th: Build Your Own Sundae, Pumpkin Roulade with Salted Caramel & Mixed Fruit, and Espresso Brownie Cookie Sandwiches  

Please join us for Dessert Night, every Wednesday night from 5:30 p.m. - 8:30 p.m. at the Chef's Table, featuring desserts made in house by the SCU pastry team. Menu for Wednesday, October 23rd: Build Your Own Sundae, Boston Cream Pie, and Ube Cream Puff  

SCU Pastry Chef, Xiaoxiao Huang, and team have created desserts to celebrate AAPI Heritage.​ Enjoy Thursday at Dessert Night. Ube Coconut Butter Mochi  Matcha Cream Puff Calamansi Crémeux Tart Dippin’ Dots will also be served

Join us for a special dessert night to celebrate pride and diversity. Dessert Menu for Tuesday, May 14th Pride Vanilla Cake Pride Rainbow Mousse Cup Sugar Cookie Build-Your-Own Sundae

Please join us for a Crepe Station Pop-Up, featuring your choice of Chocolate Strawberry or Cookie Crunch Crepe for $12.99.

Please join us for Dessert Night, every Tuesday and Thursday night at the Chef's Table, featuring desserts made in house by the SCU pastry team. Menu for Tuesday, May 7th: Pineapple Upside Down Cheesecake Bar Mocha Swiss Roll with Cocoa Nib Tuile BYO Sundae Menu for Thursday, May 9th: Black Forest Cake Lemon Rush Square […]

May the Fourth Be with You on May 2nd for a very special dessert night that is out of this world. Dessert Menu for Thursday, May 2nd, 5:30 p.m. - 8:30 p.m., Chef's Table Galactic Brownies Trifle Star Wars Sugar Cookies Galaxy White Chocolate Dipped Flat Croissant Dippin' Dots

Join us for Dessert Night at Chef's Table every Tuesday & Thursday from 5:30 p.m. - 8:30 p.m. Dessert Menu for Tuesday, April 30th Mini St. Honore Blueberry Lavender Tart Build Your Own Sundae

Please join us for Dessert Night, every Tuesday & Thursday from 5:30 p.m. - 8:30 p.m. at Chef's Table. National Licorice Day Dessert Menu: Chocoflan Impossible Cake with Twizzlers Tiger Tail Licorice Black & White Cake Strawberry Cheesecake Dippin’ Dots

Please join us for Dessert Night, every Tuesday & Thursday from 5:30 p.m. - 8:30 p.m. at Chef's Table. Dessert Menu for Tuesday, April 9th: Strawberry Panna Cotta with Cherry Blossom Jelly Matcha Basque Cheesecake Oreo Cookies & Cream Cake Build Your Own Sundae