Dessert Night

California Deli

This week SCU Dining Services is bringing you Island Oasis Smoothies on Thursday night! Stop by CA Deli to pick up your favorite fruity treat.

Iron Chef

Saute

Iron Chef is back at SCU!  Sign-up at the Welcome Table or by emailing Stacy at stacy.staffordscott@cafebonappetit.com if you are interested in being a chef or a judge. The winning […]

Dessert Night

California Deli

Freshly baked cookies and ice cream put together in one spectacular sandwich. Yum yum! Don't miss out on your chance to enjoy this crowd pleasing treat!

Eat a Red Apple!

The Marketplace

They say "an apple a day keeps the doctor away," so why not try it out today? Pick one up at your favorite café on campus and enjoy the tasty […]

Sidewalk Sale

Cellar Market

Have any leftover meal points? Use them downstairs at the Cellar! There is a 10% discount* off all bulk items, so stock up for the winter! Also, consider donating leftover […]

Tea Tasting

The Marketplace

Feeling the stress of finals week? This Wednesday we will be hosting a tea tasting to learn about the calming affects of tea and ways to eat properly during stressful […]

Special Holiday Hours

The Marketplace

In observation of Martin Luther King Jr. Day, we will be having special hours in the cafes.  Have fun and be safe this weekend!

Lunar New Year

The Marketplace

Celebrate the Year of the Monkey and Lunar New Year by enjoying some traditional Chinese cuisine!

In Defense of Food Screening!

Kennedy Commons

Grab your friends and join us for a FREE screening of In Defense of Food in the Forge Garden.  You won't want to miss out on the chance to learn the three guidelines for improving our relationship with eating: Eat Food, Not Too Much, Mostly Plants!

Food Trivia & Local Cooking Demo

The Forge Garden

Come to the Forge Garden for an afternoon of trivia, friends, and of course fresh FOOD! RSVP by emailing autumn.rauchwerk@cafebonappetit.com to ensure there is a spot available for you.

Cellar Market Sidewalk Sale

Cellar Market

Have any leftover meal points? Use them downstairs at the Cellar! There is a 10% discount* off all bulk items, so stock up for the spring! Also, consider donating leftover meal points or nonperishable items to Second Harvest.   *discount is already reflected in the price.

March FFYWB

The Marketplace

Join us today at the Welcome Table in the front of Benson for an unexpected carrot tasting featuring carrot-ginger soup, carrot-cilantro slaw, and carrot sesame salad! Carrots are a great item to use when looking to balance your meal.