Dessert

Stock up and save! 10% bulk orders of $100 or more at the Cellar Market from November 18-22!

Please join us for Dessert Night, every Wednesday night from 5:30 p.m. - 8:30 p.m. at the Chef's Table, featuring desserts made in house by the SCU pastry team. Menu for Wednesday, November 13th: 7-layers magic bar (no nuts) $4.95 Battenberg cake (no nuts) $4.95 BYO Sundae $8.99

Please join us for Dessert Night, every Wednesday night from 5:30 p.m. - 8:30 p.m. at the Chef's Table, featuring desserts made in house by the SCU pastry team. Menu for Wednesday, November 6th: Build Your Own Sundae, Pumpkin Roulade with Salted Caramel & Mixed Fruit, and Espresso Brownie Cookie Sandwiches