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Eat Local Challenge – locally sourced meal with ingredients produced within 150 miles of campus
Eat Local Challenge – locally sourced meal with ingredients produced within 150 miles of campus
Join us for the 25th annual Eat Local Challenge! This year marks an extra special milestone in the decades-long commitment to local food systems for Bon Appétit Management Company. Twenty years ago, we began an annual tradition of challenging our chefs to cook an entire meal made exclusively with ingredients grown within 150 miles of […]
