Bon Appetit at Santa Clara University Executive Chef, Eugene Zelditch, joined the SCU Dining team in January of 2023. Chef Eugene previously served as Executive Chef at Bon Appetit […]

National Glazed Donut Day! Thursday, January 12th Donut Bar Pop-Up at Benson Center 12:00 p.m. - 1:30 p.m. (or until we run out) This is a free event for the […]

Please join us at the Globe Station on Monday, January 23rd for a special Lunar New Year menu during Lunch, featuring: Braised Pork Belly and Taro Root, Jasmine Rice, Bok […]