Eat Local Challenge 2021: Limited Miles, Unlimited Flavors
For this year's Eat Local Challenge, our chefs will show that eating locally doesn’t mean giving up diversity of taste
For this year's Eat Local Challenge, our chefs will show that eating locally doesn’t mean giving up diversity of taste
It's the most wonderful time of the year, to enjoy freshly-baked winter treats! Be sure to stop by Benson for our annual bake sale to pick up your holiday favorites and bring the cheer home!
MENU: Cheesecake Cupcake: $4.95 Eggnog Cheesecake White Chocolate Cranberry Cheesecake Toyland Cupcake: $3.95 Cookies: $3.95 Sugar Cookies Gingerbread Cookies Chocolate Whoopie Pie Christmas Bark Snowball Cookies Brownies and Rice Crispy Treats $3.95 Peppermint Blondies Christmas Present Brownies Holiday Rice Crispy Treat Tartlet $4.95 White Chocolate Mousse Tart Santa Hat Chocolate Tart Candy Cane Cream Puff […]
New Fresh Bytes Menu begins January 9, 2023 and is available Monday - Friday at lunch between 11:00 a.m. - 2:30 p.m.
We want to hear from you so we can better serve you! We got some very helpful feedback in December. Thank you for those who participated! We are hoping to […]
Bon Appetit at Santa Clara University Executive Chef, Eugene Zelditch, joined the SCU Dining team in January of 2023. Chef Eugene previously served as Executive Chef at Bon Appetit […]
National Glazed Donut Day! Thursday, January 12th Donut Bar Pop-Up at Benson Center 12:00 p.m. - 1:30 p.m. (or until we run out) This is a free event for the Santa Clara Community. Glazed Donuts & Donut Holes with Frosting & Toppings (Vegan & Donuts made-without-gluten-ingredients also available.)
Please join us at the Globe Station on Monday, January 23rd for a special Lunar New Year menu during Lunch, featuring: Braised Pork Belly and Taro Root, Jasmine Rice, Bok Choy, Garlic, Ginger, Onion, Five-Spice, Star Anise, Brown Sugar, Hoisin, and Dark Soy Sauce Vegan Option: Chinese Eggplant with Garlic Sauce, Eggplant, Cornstarch, Ginger, Jasmine […]