YOU COMPETE! Student chefs must make a 3 course meal, while incorporating a secret ingredient to win over the panel of student and faculty judges. Stop by Marketplace to watch your fellow Broncos throw down in the kitchen! Email lwailes@scu.edu by Feb 12th to sign up.
6pm-8pm @ deli! We are serving up your favorite desserts!
6pm-8pm @ deli! We are serving up your favorite desserts!
6pm-8pm @ deli! We are serving up your favorite desserts!
Supporting the local foodshed is more important than ever. Join Bon Appétit Management Company’s Eat Local Challenge.
We're listening! Your feedback is valuable to us! Click the link below or visit https://www.surveymonkey.com/r/scufall2020 To take our brief meal plan survey - it will take about 3 minutes. By completing the survey you will be eligible to enter to win $50 Amazon cash! The winner will be chosen at random and notified via email.
For this year's Eat Local Challenge, our chefs will show that eating locally doesn’t mean giving up diversity of taste
It's the most wonderful time of the year, to enjoy freshly-baked winter treats! Be sure to stop by Benson for our annual bake sale to pick up your holiday favorites and bring the cheer home!
MENU: Cheesecake Cupcake: $4.95 Eggnog Cheesecake White Chocolate Cranberry Cheesecake Toyland Cupcake: $3.95 Cookies: $3.95 Sugar Cookies Gingerbread Cookies Chocolate Whoopie Pie Christmas Bark Snowball Cookies Brownies and Rice Crispy Treats $3.95 Peppermint Blondies Christmas Present Brownies Holiday Rice Crispy Treat Tartlet $4.95 White Chocolate Mousse Tart Santa Hat Chocolate Tart Candy Cane Cream Puff […]
New Fresh Bytes Menu begins January 9, 2023 and is available Monday - Friday at lunch between 11:00 a.m. - 2:30 p.m.
We want to hear from you so we can better serve you! We got some very helpful feedback in December. Thank you for those who participated! We are hoping to get more responses from the Santa Clara University community. We value your opinion. This guest satisfaction survey takes less than five minutes to complete.
Bon Appetit at Santa Clara University Executive Chef, Eugene Zelditch, joined the SCU Dining team in January of 2023. Chef Eugene previously served as Executive Chef at Bon Appetit at Nvidia. Earlier in his career, he was the Executive Catering Chef at the Fairmont San Jose. During his seven years at the Fairmont Hotel, […]
