New Fresh Bytes Menu begins January 9, 2023 and is available Monday - Friday at lunch between 11:00 a.m. - 2:30 p.m.

We want to hear from you so we can better serve you! We got some very helpful feedback in December. Thank you for those who participated! We are hoping to get more responses from the Santa Clara University community. We value your opinion. This guest satisfaction survey takes less than five minutes to complete.

  Bon Appetit at Santa Clara University Executive Chef, Eugene Zelditch, joined the SCU Dining team in January of 2023. Chef Eugene previously served as Executive Chef at Bon Appetit at Nvidia. Earlier in his career, he was the Executive Catering Chef at the Fairmont San Jose. During his seven years at the Fairmont Hotel, […]

National Glazed Donut Day! Thursday, January 12th Donut Bar Pop-Up at Benson Center 12:00 p.m. - 1:30 p.m. (or until we run out) This is a free event for the Santa Clara Community. Glazed Donuts & Donut Holes with Frosting & Toppings (Vegan & Donuts made-without-gluten-ingredients also available.)

Please join us at the Globe Station on Monday, January 23rd for a special Lunar New Year menu during Lunch, featuring: Braised Pork Belly and Taro Root, Jasmine Rice, Bok Choy, Garlic, Ginger, Onion, Five-Spice, Star Anise, Brown Sugar, Hoisin, and Dark Soy Sauce Vegan Option: Chinese Eggplant with Garlic Sauce, Eggplant, Cornstarch, Ginger, Jasmine […]