Happy National Strawberry Day! Tuesday, February 27th Dessert Night: Strawberry Eton Mess Strawberry Shortcake Cream Puff Princess Cake BYO Sundae Dessert Night is every Tuesday and Thursday night at the Chef's Table from 5:30 p.m. - 8:30 p.m.
Leap Year Dessert Night is Thursday, February 29, from 5:30 p.m. - 8:30 p.m. at the Chef's Table featuring Chocolate Ho Hos and Leap Year Frog Pond Cookie Cups. Is your birthday on Leap Year? If so, please bring proof of your birthday and receive a free dessert and special Leap Year birthday gift. […]
We are celebrating National Oreo Day with a very special dessert night featuring O R E O S ! ! ! ! ! ! Dessert Night Menu for Tuesday, March 5th: Oreo Cookie Pops Oreo Cookie Cream Cake Dippin’ Dots Ice Cream Chocolate Raspberry Cake Join us for Dessert Night every […]
Join us for dessert night from 5:30 p.m. - 8:30 p.m. at the Chef's Table. Thursday's desserts include: Strawberry Shortcake Shooter Matcha Tiramisu Carrot Cake Cheesecake
Join us tonight for an early St. Patrick's Day Dessert Night featuring festive and delicious pastries. Tuesday, March 13th 5:30 p.m. – 8:30 p.m. Chef’s Table Pot of Gold Irish Cake Green Velvet Shamrock Parfait Key Lime Mousse Pie BYO Sundae
Celebrate Pi Day by enjoying delicious Pies at Dessert Night! 3.14.24 5:30 p.m. - 8:30 p.m. Chef's Table Banana Cream Pie, Lemon Meringue Pie, Dippin' Dots
Celebrate St. Patrick's Day early on March 15th! Mission Bakery will be featuring a Shimmering Shamrock Tea with jasmine green tea, pear syrup, lychee jelly and green glitter dust.
Join us for our last dessert night until after Spring break! Dessert Night Menu Selections for Tuesday, March 19th: Sea Salt Chocolate Tart Pandan Mango Cream Cake BYO Sundae
Join us for Dessert Night at the Chef's Table every Tuesday and Thursday from 5:30 p.m. - 8:30 p.m. with desserts created by the SCU in-house pastry team. Tuesday, April 2nd Selections: Pumpkin Cheesecake S'more Cream Puff Raspberry Mousse Cake BYO Sundae Thursday, April 4th Selections: Lemon Blueberry Cake Chocolate Caramel Mille-Feuille Carrot Cake Dippin […]
Join us for Dessert Night at the Chef's Table every Tuesday and Thursday from 5:30 p.m. - 8:30 p.m. with desserts created by the SCU in-house pastry team. Tuesday, April 2nd Selections: Pumpkin Cheesecake S'more Cream Puff Raspberry Mousse Cake BYO Sundae Thursday, April 4th Selections: Lemon Blueberry Cake Chocolate Caramel Mille-Feuille Carrot Cake Dippin […]
Please join us for Dessert Night, every Tuesday & Thursday from 5:30 p.m. - 8:30 p.m. at Chef's Table. Dessert Menu for Tuesday, April 9th: Strawberry Panna Cotta with Cherry […]
Please join us for Dessert Night, every Tuesday & Thursday from 5:30 p.m. - 8:30 p.m. at Chef's Table. National Licorice Day Dessert Menu: Chocoflan Impossible Cake with Twizzlers Tiger […]
