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Please join us for Dessert Night, every Wednesday night from 5:30 p.m. - 8:30 p.m. at the Chef's Table, featuring desserts made in house by the SCU pastry team. Menu for Wednesday, November 13th: 7-layers magic bar (no nuts) $4.95 Battenberg cake (no nuts) $4.95 BYO Sundae $8.99