SCU Lunar New Year Lunch at Globe: Monday, January 23rd

Please join us at the Globe Station on Monday, January 23rd for a special Lunar New Year menu during Lunch, featuring:

• Braised Pork Belly and Taro Root, Jasmine Rice, Bok Choy, Garlic, Ginger, Onion, Five-Spice, Star Anise, Brown Sugar, Hoisin, and Dark Soy Sauce
• Vegan Option: Chinese Eggplant with Garlic Sauce, Eggplant, Cornstarch, Ginger, Jasmine Rice, and Brown Sugar