Join Executive Chef Mauricio Vallejo and Fellow Taiyo Scanlon-Kimura for a tour of the new kitchen at The Marketplace.
See the inner workings of a professional kitchen, meet the team that prepares your meals, ask questions, and learn about the key ingredients of sustainable food service. Please come wearing close-toed, no heel shoes.
RSVP here (http://bit.ly/scukitchentour)