Join us for Dessert Night at the Chef’s Table every Tuesday and Thursday from 5:30 p.m. – 8:30 p.m. with desserts created by the SCU in-house pastry team.
Tuesday, April 2nd Selections:
Pumpkin Cheesecake
S’more Cream Puff
Raspberry Mousse Cake
BYO Sundae
Thursday, April 4th Selections:
Lemon Blueberry Cake
Chocolate Caramel Mille-Feuille
Carrot Cake
Dippin Dots Ice Cream