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Dessert Night!
May 7 @ 5:30 pm - 8:30 pm
Please join us for Dessert Night, every Tuesday and Thursday night at the Chef’s Table, featuring desserts made in house by the SCU pastry team.
Menu for Tuesday, May 7th:
Pineapple Upside Down Cheesecake Bar
Mocha Swiss Roll with Cocoa Nib Tuile
BYO Sundae
Menu for Thursday, May 9th:
Black Forest Cake
Lemon Rush Square
Dippin Dots