Join us every Tuesday and Thursday at the Chef’s Table for Dessert Night! The dessert offering rotates every night with special creations from the SCU Pastry Team. This week’s selections:
Tuesday, January 30th:
- Churro Dessert Bar
- Chocolate Lasagna
- BYO Sundae
Thursday, February 1st – National Cake Pop Day!:
- Cake Pops (flavors: vanilla, chocolate, strawberry, lemon)
- Strawberry Swiss Roll
- Dippin’ Dots Ice Cream