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Book Club Althea Brown
February 7, 2024 @ 2:00 pm - 4:00 pm
Savor traditional tropical cuisine in the cafe!
Take a culinary trip to the Caribbean with Althea Brown’s lick-your-bowl-good dishes that are free from gluten, dairy and refined sugar. Althea will join your culinary team spotlighting favorite dishes from her childhood in Guyana as well as recipes from Jamaica, Trinidad and more―all of which are full of bold flavors and fresh ingredients.
Althea will be at Santa Clara University signing her cookbook.