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Roots of Barbecue: Memphis Style
October 8, 2014 @ 5:00 pm - 8:00 pm
Join us for a taste of Memphis Barbecue. Bold, hot and smoky pork ribs or shoulder cooked over indirect heat, finished over direct heat with lots of tomato-based sauce for sticky, wet ribs; no sauce used when cooking dry ribs. Now is your mouth watering?
Wednesday, October 8th, 5-8pm @ Bistro Dinner