Please join us for Dessert Night, every Wednesday night from 5:30 p.m. – 8:30 p.m. at the Chef’s Table, featuring desserts made in house by the SCU pastry team.
Menu for Wednesday, November 6th:
Build Your Own Sundae, Pumpkin Roulade with Salted Caramel & Mixed Fruit, and Espresso Brownie Cookie Sandwiches