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Asian American Pacific Islander Dessert Night

May 16 @ 5:30 pm - 8:30 pm

SCU Pastry Chef, Xiaoxiao Huang, and team have created desserts to celebrate AAPI Heritage.​ Enjoy Thursday at Dessert Night.

Ube Coconut Butter Mochi 

Matcha Cream Puff

Calamansi Crémeux Tart

Dippin’ Dots will also be served

Details

Date:
May 16
Time:
5:30 pm - 8:30 pm