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Earth Day Special Menu Items: Sustainable Seafood and Low Carbon
April 20, 2015 @ 8:00 am - 5:00 pm
Visit the Bistro for lunch and dinner for special Earth Day Menu Items!
Our Tuesday sushi uses sustainably caught seafood by partnering with the Monterey Bay Aquarium’s Seafood Watch.
Our Roasted Turkey Breast is low carbon, helping to combat climate change.
Be sure to visit the Marketplace Welcome Table for more information on how you’re already doing something great by dining with us!