Join us for a taste of Memphis Barbecue. Bold, hot and smoky pork ribs or shoulder cooked over indirect heat, finished over direct heat with lots of tomato-based sauce for sticky, wet ribs; no sauce used when cooking dry ribs. Now is your mouth watering? Wednesday, October 8th, 5-8pm @ Bistro Dinner
Marketplace February 25, 11am – 12pm Who doesn’t love chocolate? Come experience chocolate in new ways, its rich flavor is great in foods beyond dessert. This month we’re celebrating foods for your heart by embracing healthy fats, pure dark chocolate contains healthy fats in addition to antioxidants. Join us for Well-Being Wednesday!
Can you and your friends with the help of an SCU Chef conquer the mystery ingredient and impress the judges? Compete to be the next Iron Chef Santa Clara! Friday February 27, 4pm – 7pm Sign up today @ Marketplace Welcome Table *All members of the winning team will take home the grand prize of […]
See what's happening this week with SCU Dining. Be sure you don't miss out on any of our upcoming events!
See what's coming up this week with SCU Dining Services. You won't want to miss out on any of these fun events!
Have extra points at the end of the quarter? Need studying snacks for finals? Shop the Cellar Market Sidewalk Sale! Come down to the Cellar Market March 9th – 20th, to stock up on cases of your favorite beverages, snacks and more!